Dining Server - Las Posas Country Club

Century Golf Partners Management•Camarillo, CA

8d•$16

About The Position

The purpose of this position is to interact with our guests and ensure they have a great experience when dining at the restaurant. Restaurant Servers are responsible for positive guest interactions while serving guests in a friendly and efficient manner. At all times, servers are expected to be attentive to our guest needs and making them feel welcome, comfortable, important and relaxed. Servers are expected to have some basic cooking knowledge. We are seeking an experienced full-time server to join our team. The ideal candidate will be skilled in providing exceptional service and contributing to a positive dining experience. Experience in bartending and banquet serving is a strong plus. $16 an hour plus tips

Requirements

High school diploma or equivalent preferred.
Able to read, write and communicate effectively.
Food Handler Certification and Alcohol Server Certification
Must speak English fluently and be able to write in basic English.
Prior experience as a server is required
Must have full availability on weekends Specially Friday, Saturday & Sunday
Excellent communication and customer service skills

Nice To Haves

Bartending skills are highly desirable
Experience in banquet serving is an advantage

Responsibilities

Prepares the tables, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparation tasks.
Staying updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items…etc.
Handle the table bookings, direct customers to their tables, presenting menus, suggesting dishes, assisting in drink selection, informing customers about food preparation details, communicating specific customer needs to the cooks.
Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses.
Prepare mixed drinks for service to your customers table.
Properly open and pour wine at the tableside.
Obtaining revenues, issuing receipts, accepting payments, returning the change.
Performing basic cleaning tasks as needed or directed by supervisor.
Filling in for absent staff as needed.
Assisting with banquet operations as needed.
Assisting with bartending duties as needed
Greet all guests and owners warmly with an appropriate greeting.
Adhere to grooming and appearance standards consistently.
Understands and can communicate products and services available at the Golf Course or resort.
Must have some familiarity with basic cooking skills.