Dining Services Coordinator

National Lutheran Communities & Services•Rockville, MD

5d•$22 - $25

About The Position

At The Village at Rockville, a National Lutheran Community, we’re redefining what it means to live and work in a retirement community. Here, every day is filled with flavor, hospitality, and opportunities to create unforgettable dining experiences! We’re searching for a passionate and innovative Dining Services Coordinator to coordinate our dining experience and help residents savor every moment. Why You'll LOVE Working with US: Be part of a community that believes dining is more than food—it’s about joy, connection, and creating memorable experiences. Work in a warm, welcoming environment where teamwork, creativity, and hospitality shine every day. Feel appreciated and supported by leaders who value your ideas, encourage growth, and celebrate your success. Bring your passion to life in a role where every meal you help serve makes someone’s day brighter. Experience a strong culture of respect, collaboration, and purpose as part of National Lutheran Communities & Services. Enjoy a fulfilling career where laughter fills the dining rooms, and every shift offers meaningful moments. Take pride in knowing your work truly matters—helping residents live life to the fullest through comfort, care, and connection. At The Village at Rockville, every meal is more than just dining—it’s an experience that brings people together. As our Dining Coordinator, you’ll play a key role in creating those moments of joy, comfort, and community that make our residents feel truly at home. If you’re passionate about hospitality, teamwork, and making every day meaningful through great food and great service, we’d love to have you be part of our mission to redefine senior living. Apply today and become part of a community that values YOU!

Requirements

High school graduate or equivalent education is preferred
Minimally two years of experience in commercial cooking or healthcare food preparation is required
One-year of Food Service Coordinator experience and Certified Food Service Manager Certification required
Knowledge of medical terminology preferred
Ability to prepare/handle food using safe food handling practices
Basic math skills and knowledge of weights and measures required
Willingness to perform routine, repetitive tasks with frequent interruptions
Ability to follow written and oral instructions
Ability to communicate at all levels, provide instruction and train other employees as required
Ability to work effectively with minimal supervision
Ability to read and speak English

Responsibilities

Demonstrate commitment to NLCS’ core values in all aspects of work
Supports NLCS policies, procedures, guidelines and code of conduct standards
Cultivate an inclusive and supportive environment that empowers team members and residents to thrive, find meaning in daily activities, and pursue personal and professional growth, to align with our philosophy of purposeful living
Foster a positive work environment that promotes team member engagement and satisfaction
Supports dining services operations according to established standards and procedures, taking into account any special requirements
Maintains accurate resident records as required. Maintains familiarity with resident diet modifications
Works closely with the Dining Services Team to ensure the highest level of dining services to residents, visitors and NLCS employees
Trains workers in performance of duties
Supervise tray assembly process
Assigns cleaning schedules
Supervises nourishment preparation and distribution
Other duties as assigned