Dining Services Supervisor

United Church Homes • Chapel Hill, NC

2d

About The Position

The Dining Services Supervisor is responsible for assisting the Director of Dining Services in delivering quality customer care and service in all dietary-related operations, in compliance with the policies and procedures of United Church Homes (UCH).

Requirements

• High School Graduate or General Education Degree (GED): Required
• One (1) to two (2) years of related experience; supervisory experience helpful
• Experience with Tray Tracker software helpful; Must be able to proficiently operate a computer, the Internet, Microsoft Office and other relevant software, as well as basic office equipment
• Serve Safe training required; Must obtain and maintain mandatory, state/federal requirements and certifications for practice or occupation
• Must be able to proficiently operate industrial kitchen equipment
• Must have strong communication and interpersonal skills
• Must demonstrate a high degree of patience, especially with residents and their families
• Must be able to adhere to all terms and conditions set forth in the United Church Homes Employee Handbook

Responsibilities

• Ensures quality customer care and service in all dietary-related operations
• Supervises the work of assigned staff, ensuring all policies and procedures are followed
• Monitors Dining Services employee schedules, and ensures the department is properly staffed
• Assists in the kitchen, including with stocking and preparation, as needed during the week
• Prints meal tickets and delivers to residents
• Gives residents menus, discusses likes/dislikes, and makes recommendations and/or changes to menus
• Assists with cooking, dishwashing, distributing snacks, etc., as needed
• Interacts with residents regarding dietary issues when Manager is absent
• Manages the working schedules of the Dining Services department
• Works with “Tray Tracker” software and assists with relevant computer work, as needed
• Assists in maintaining the department's budget
• Assists Director of Dining Services in conducting staff performance appraisals
• Remains on-call Monday through Friday and every other weekend
• Performs all other duties as required or directed

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED