Dining Services Worker A

Rutgers University • Piscataway, NJ

21h

About The Position

Rutgers, The State University of New Jersey is seeking a Dining Services Worker A for Dining Services. Among the key duties of this positions are the following: Guides and instructs a group of Dining Services Workers in the performance of general and specialized food handing, dish room operations, and the maintenance of sanitary cash ops/dining Halls. Provides dining room services, including cash register duties. Performs any duties of the group. Rutgers, The State University of New Jersey, is a leading national research university and the State of New Jersey’s preeminent, comprehensive public institution of higher education. As one of the largest employers in the State of New Jersey, Rutgers University is committed not only to the students and the State that we serve, but also to the faculty and staff who work on our campuses. For two consecutive years, Rutgers is ranked on Forbes’ list of America’s Best Large Employers. Rutgers holds #64 of 500 employers and is the #1 New Jersey employer on the publication’s 2023 list. Rutgers’ commitment to its employees includes maintaining and fostering a safe, diverse, and respectful workplace environment, creating employment opportunities for our nation’s military veterans, and ensuring accessibility and accommodation for individuals with disabilities.

Nice To Haves

• Previous experience in a fine dining environment
• Bar tending
• Guiding and training wait staff
• Cashiering and cash handling
• Knowledge of Aloha or other POS
• Cash and credit card handling
• Experience in restaurant and banquets: reception, tableside service, a-la-carte service
• Proven ability to set up a buffet
• Bar service knowledge, basic wine, spirits and cocktail knowledge
• Ability to understand and gather equipment needs based on EventMaster packing lists
• Phone and in-person customer service
• Ability to take reservations and decide locations to sit guests based on floor plan assignments.

Responsibilities

• Guides and instructs a group of Dining Services Workers in the performance of general and specialized food handing, dish room operations, and the maintenance of sanitary cash ops/dining Halls.
• Provides dining room services, including cash register duties.
• Performs any duties of the group.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed