Director of Culinary Operations

Arbor Rose Senior Care•Mesa, AZ

21h

About The Position

We’re seeking Director of Culinary Operations to d irect food service operations for all communities’ company-wide including all food preparation, dining room operations, and dining delivery services. In this roles, you will Oversees state and federal compliance of all kitchens and quality measures, and ensures the highest nutrition and food quality for the health and pleasure of the residents.

Requirements

College degree in food service or hospitality management is preferred.
A minimum of eight years of progressive experience in the food service industry, including at least three of those years in a responsible supervisory role of others preparing food and servicing customers.
Experience with management of food inventories and budgets.
Current Serv/Safe Certification required.
Obtain/hold any local, state and/or county required food handling/sanitation licenses and/or certificates.
Must meet all health requirements, including current TB test
Must pass criminal background check and finger printing requires for all states where Milestone Managed Communities are located.
Must have compassion for and desire to work with the elderly.
Able to address staff, residents, and visitors in a courteous and friendly manner.
Able to understand the dining and nutritional needs of residents and ability to incorporate residents’ desires into the dining services operation.
Extensive knowledge of food preparation and delivery.
Knowledgeable of all aspects of food service positions with food and beverage background.
Able to manage a food service operation budget providing 3 meals per day, 7 days a week to large numbers of residents and visitors.
Extensive knowledge of federal, state, and local regulations regarding the safety of food preparation and handling.
Willingness to communicate perceived physical and emotional needs of residents to other skilled staff to assist with addressing their care needs.

Nice To Haves

College degree in food service or hospitality management is preferred.

Responsibilities

Interview and make recommendation on hires.
Train and manage all supervisory staff for kitchen, dining room, catering, and delivery services.
Coach supervisors and ensure they maintain a safe and sanitary environment and provide a caring and pleasurable dining experience for the residents.
Consult with chefs and cooks to develop and maintain pleasing and nutritious menus that meet the desired and preferences and dietary needs of residents.
Conduct surveys and maintain daily contact with residents.
Coordinates with dietitians, nursing staff, and care associates to ensure proper selection, preparation, and delivery methods.
Make recommendations for department budget including purchasing and staffing expenditures.
Review food orders from company or selected food vendors and ensures a proper level of inventory to meet demand and minimize cost and waste.
Routinely monitors budget compliance and recommends changes as needed to maintain operational quality and resident satisfaction.
Encourage the identification of enjoyable ways to encourage socialization and enjoyment of residents through the use of food presentation and events.
Make recommendation to improve the décor and condition of dining rooms to ensure a safe and pleasant experience.
Network with Regional Culinary Specialists and Community Culinary Directors to improve operations, reduce costs, and to obtain new program ideas for creative operations.
Provide strategic vision for culinary services and operations company-wide.
Create and monitor training programs designed to increase culinary knowledge and practices across all Milestone managed Communities.
Perform other duties as assigned.