Director of Food and Beverage

Pyramid Global Hospitality•Nashville, TN

About The Position

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company! About our property: Welcome to the Cambria Hotel Nashville Midtown, a dynamic property within the Pyramid Global Hospitality portfolio. Located in the vibrant heart of Music City, this boutique hotel features 159 thoughtfully designed guest rooms and over 3,000 sq. ft. of versatile meeting & event space, ideal for hosting board meetings, intimate gatherings and events. At the Cambria Hotel Nashville Midtown, we prioritize fostering a people-first culture, offering opportunities to grow and thrive in an environment that celebrates creativity, collaboration, and the unique energy of Nashville. If you’re ready to be part of a team that values exceptional service and a commitment to excellence, explore the opportunities waiting for you at Cambria Hotel Nashville Midtown. What you will have an opportunity to do: Overview: Cambria Hotel Midtown Nashville is seeking a Director of Food and Beverage to join our dynamic and enthusiastic team. Located in the heart of music city, this boutique hotel features 159 guest rooms, 2 F&B outlets including The Rux rooftop and Church and State Lobby bar along with over 3,000 sq ft of flexible meeting space. As the Food and Beverage Director, you will be responsible for leading the food and beverage programing throughout the hotel. Elevating our intended inspired guest experience, activating our outlets, supporting growing hospitality professionals and cultivating your own professional development. This role ensures high service standards, guest satisfaction, revenue optimization and operational efficiency while maintaining brand standards and financial objectives. The Rux offers an elevated experience (and not just because we’re on the roof) with a healthy dose of southern sensibility. Here, refined meets unwind in a way that makes each visit feel special without getting stuffy. At Church & State; our lobby bar, you will experience culinary excellence. Locally sourced ingredients, global flavors and a divine dining experience. Cambria’s Food and Beverage director is a team player that works with our operations team to provide the best professional, competent and prompt service to our guests and our client partners. This position would report directly to the General Manager

Requirements

Bachelor’s degree in hospitality management or related field is preferred.
5+ years of experience in food and beverage management.
Knowledge of food and beverage trends, service standards and industry regulations.
Ability to multitask, problem solve, and work in a fast-paced environment.
Ability to work flexible hours; including weekends and holidays.

Nice To Haves

Experience with POS systems (Toast) and restaurant management software is preferred.

Responsibilities

Manage the daily operations of F&B Outlets, ensuring seamless service and high quality offerings.
Develop and implement standard operating procedures for efficiency and consistency.
Manage the culinary team and other F&B leaders to ensure menu quality is consistent across outlets.
Monitor cleanliness, safety and compliance with health regulations.
Manage budgets for each outlet; controlling costs while maximizing revenue.
Implement pricing strategies, promotions and special events to drive revenue growth.
Work with the sales team to develop promotional campaigns for the outlets.
Build relationships with local businesses, vendors and community organizations to drive business.
Identify trends and implement new food and beverage concepts to stay competitive.
Ensure exceptional guest experiences across all outlets by upholding service standards.
Address guests feedback and resolve complaints in a professional and timely manner.
Recruit, train and supervise F&B associates.
Foster a team-oriented culture that promotes employee engagement and retention.