We are seeking a self‑motivated, energetic, and strategic operations leader to serve as the Director of Operations at San Jose State University in San Jose, CA. This high‑volume, premier account is experiencing significant growth, making it an exciting opportunity for a forward‑thinking professional. In this role, you will oversee campus‑wide dining operations, uphold quality and cost‑control standards, and ensure exceptional service across multiple venues. The ideal candidate brings executive‑level experience managing complex, multi‑service or multi‑location operations and thrives in a fast‑paced, dynamic environment. Reporting to the Resident District Manager, this leader will guide and develop teams, strengthen client relationships, and support financial and operational goals with a hands‑on, service‑driven approach. Responsibilities include driving operational excellence, supporting profitability, leading talent development, and ensuring a consistently high‑quality dining experience for students, faculty, and staff. With its strong foundation and expanding footprint, this position offers tremendous growth potential for an entrepreneurial operations professional eager to make a meaningful impact.
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Job Type
Full-time
Career Level
Manager