Dish Machine Operator | Part-Time | WinStar World Casino's Gran Via Buffet
About The Position
The Dish Machine Operator (DMO) washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role pays an hourly rate of $15.00 Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. This position will remain open until May 15, 2026. About the Venue OVG's hospitality division partners with Winstar World Casino to provide hospitality guest services at Gran Via Buffet. Our goal is to provide our guests with a GREAT experience when they join us for a meal.
Requirements
- Must be 18 or over
- Ability to work in a team-oriented, fast-paced, event-driven environment.
- Ability to communicate with team members, management staff and guest in a clear, business-like and respectful manner.
- Must possess excellent guest service skills and be a self-starter with the ability to multitask, follow-up and complete tasks in a timely manner with minimum supervision.
- Ability to communicate with team members, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment.
- Ability to work well in a team-oriented, fast-paced, event-driven environment.
- All employees must obtain a valid gaming license from the Gaming Commission prior to beginning work and are required to have the license renewed as mandated by the Gaming Commission.
Responsibilities
- Operates dish machine and three compartment washing sink.
- Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk.
- Follows all Safety Data Sheet (SDS) criteria, food and product safety, and Food and Beverage Policies and Procedures.
- Removes all trash and maintains loading and receiving areas in safe and clean condition.
- Restocks plates, glasses, pots, utensils and pans after cleaning.
- Cleans and sanitizes all food service areas and equipment.
- Must maintain excellent attendance and be available to work events and varied schedules per business need.
- Performs other related duties as assigned.
Benefits
- 401(k) Savings Plan
- 401(k) matching
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
