Dish Room Attendant/Busser

Avenue5 Residential•Post Falls, ID

18h

About The Position

Waterfront hotel seeks dish room attendant in Idaho. About Us Nature lover? Outdoor enthusiast? Yet you want career opportunities and all the conveniences of a city? Join our team at the Templin’s Hotel and Marina in Post Falls, Idaho. You’ll enjoy: Opportunities for career growth. Managed by Avenue5 Residential, the property offers premier benefits and development. Tranquil beauty and outdoor activities. On the banks of the Spokane River, this property offers breathtaking views. You’ll also have easy access to hiking, fishing, and boating. Marina and private beach on-site. A dynamic work environment. Templin’s Hotel and Marina will soon undergo extensive renovations and expansion. The result? An exceptional environment for our guests and team. Meeting new people. Our guests come from around the world for a peaceful getaway. As you interact with them, you’ll hear their stories and make new friends. Easy driving to airports and attractions. Just 15 miles to Coeur d’Alene Airport. Less than an hour to Spokane International Airport or Silverwood Theme Park. Summary of Responsibilities: The dish room attendant is responsible for cleaning, and sanitizing dishes, cookware, utensils, and other kitchen tools utilizing a commercial dishwasher and cleaning equipment. This position also performs routine and deep cleaning tasks to maintain kitchen cleanliness in compliance with food sanitation standards.

Requirements

Must be able to wear appropriate personal protective equipment required to perform the job safely
Must have excellent communication skills and ability to interact with a diverse population and professionally represent Avenue5
Ability to multi-task and work independently
Strong teamwork and collaborative skills
Ability to work in a stressful fast-paced environment while maintaining attention to detail
Basic to intermediate ability and experience in computer applications, electronic email, and MS Office applications
Required to complete and successfully pass the Avenue5 Fair Housing, Diversity and Inclusion Training within the first 30 days of employment
Required to maintain a regular schedule which may require working outside of business hours, weekends, and non-traditional holidays
May be required to be on-call and aid during times of high demand
Ability to lift, push, and pull up to 50 pounds
Must be able to remain stationary, move around, reach, and position oneself as needed for extended periods of time
Ability to communicate and express or exchange ideas with others as well as, those activities in which they must convey detailed or important instructions to other workers accurately, loudly, or quickly
Ability to compare, copy, coordinate, synthesize, negotiate, communicate, and instruct
Ability to perceive the nature of sounds at normal speaking levels, including the ability to receive detailed information through communication, and to make the discriminations in sound
Ability to work under minimal to moderate supervision

Nice To Haves

High school diploma or GED is preferred
At least one year in hospitality or food preparation preferred

Responsibilities

Wash dishes, glassware, flatware, kitchen equipment/utensils, pots, and/or pans using commercial dishwashers or by hand
Restock all clean dishes and equipment once they are sanitized
Retrieve used food trays and carts from hotel areas throughout the shift as scheduled
Complete all assigned opening/closing procedures, and checklists
Maintain kitchen work areas, equipment, and utensils in clean and orderly condition
Perform routine cleaning of kitchen floors, mats, walls, cooking equipment, carts, ceilings, and any other kitchen or food service equipment as assigned.
Maintain clean work areas, including work surfaces, floors, walls, and equipment in compliance with food sanitation standards
Use various chemicals to clean and or sanitize the kitchen facility including deep cleaning of equipment, floor mats, dishwashing machine, floors, carts, refrigerators, and counters
Clean garbage can with water or steam
Sort and remove waste and recycling, placing it in designated pickup areas
Sweep and scrub floors
Provide support to other areas of food services as directed by the manager
Provide and maintain a safe environment for all associates and guests
Conduct all activities with the highest standards of professionalism and confidentiality
Comply with all applicable laws, regulations, policies, and procedures
Perform other duties as assigned