Dish Room Operator PRN

San Juan Regional Medical Center•Farmington, NM

20h•Onsite

About The Position

Creating Life Better Here starts with you. At San Juan Regional Medical Center, we're more than a healthcare provider—we're a values-driven organization dedicated to delivering exceptional care. As a team member, you help fulfill our mission to make life better here for our community. The Dish Room Operator works on a team adhering to department sanitation guidelines to ensure safe food for patients, visitors, and staff. Required Behaviors: As you go about fulfilling this mission your work habits and work relationships should embody SJRMC's values. These values are our culture and identity as an organization. Sacred Trust, Personal Reverence, Thoughtful Anticipation, Team Accountability and Creative Vitality ask more of us than merely completing a list of tasks. Our values ask for a deeper level of commitment and what is asked of us we freely give because we believe in our mission.

Requirements

Must have Food Handler card issued by accredited provider by 1st day worked: https://www.env.nm.gov/foodprogram/food-handler-card/
Must be at least eighteen (18) years of age
Ability to work individually and in a team
Self-directed
Ability to prioritize

Nice To Haves

New Mexico Driver’s License
Speak and read English

Responsibilities

Demonstrates proper hand hygiene.
Maintains clean and sanitary work environment.
Uses equipment properly and safely.
Operates the ware washing machine according to proper procedure.
Uses the Three Compartment Sink to scrap, wash, rinse, and sanitize minor equipment which is then placed in an inverted position to air dry.
Floors are swept and scrubbed each shift or as assigned.
Garbage cans are lined with a plastic liner.
Meal carts are cleaned and sanitized after each meal in the designated area.
Assures all food products are received in satisfactory condition, stored, and rotated
Attends department in-services and meetings
Participates in QA/PI programs when assigned
All assigned HealthStream modules successfully completed
Inspects deliveries for satisfactory condition, stocks & rotates product, dates product as needed, and maintains the Cleaning Schedule Log and the Food Delivery Temperature & Inspection Log.
Delivers patient meal trays to nursing units or SJRRH as assigned
Demonstrates willingness and follows through with other assigned duties
Each employee is responsible for implementing SJRMC’s Service Standards into their daily work: Safety, Courtesy, Effectiveness, and Stewardship
Other duties as assigned