Dishwasher-Porter

Dartcor•Whippany, NJ

4h•$20•Onsite

About The Position

Dartcor Hospitality is opening the Final Whistle. The Final Whistle is a high-energy, pop-up sports bar experience created to capture the once-in-a-generation excitement of the 2026 FIFA World Cup. Located in One Gateway Center in Newark—just steps from Newark Penn Station—TFW is designed to be the city’s premier match-day destination. This is not your typical sports bar. The Final Whistle is built around collective energy, elevated hospitality, and an immersive viewing environment—where every match feels like you’re in the stadium, and every guest feels part of something bigger. Job Overview: The Dishwasher and Facilities Maintenance Assistant is responsible for washing dishes, putting them away, maintaining cleanliness in the kitchen, and dining room, as well as performing general cleaning duties. This position supports food service operations and ensures a safe, clean, and hygienic work environment for all employees.

Requirements

Prior experience in dishwashing, janitorial, or similar roles is preferred but not required.
Ability to work efficiently in a fast-paced environment while maintaining cleanliness.
Strong attention to detail in all cleaning tasks, particularly washing and organizing dishes.
Basic knowledge of cleaning chemicals, equipment, and safety procedures.
Physical ability to lift, bend, stand for long periods, and perform repetitive tasks.
Must be able to lift 50lbs.
Must adhere to all workplace health and safety standards, particularly regarding handling cleaning supplies and chemicals.

Responsibilities

Wash all dishes, utensils, glassware, pots, pans, and cooking equipment used by kitchen staff, ensuring they are free of food particles and thoroughly sanitized.
After dishes are washed and dried, ensure they are neatly stored in the correct locations, including cabinets, shelves, and drawers.
Sweep, mop, and maintain cleanliness on kitchen floors to ensure a hygienic and safe cooking environment.
Clean kitchen surfaces, counters, sinks, and stoves regularly to ensure proper hygiene and prevent food contamination.
Empty kitchen trash bins and dispose of waste according to company procedures.
Ensure dishwashing detergent, cleaning supplies, and equipment are well-stocked and in good working condition.
Report any issues with dishwashing machines or other kitchen equipment to management.
Clean and sanitize bathroom fixtures, including toilets, sinks, mirrors, and floors.
Restock supplies like toilet paper, paper towels, and soap as needed.
Ensure bathrooms are maintained to a high standard of cleanliness throughout the day.
Clean tables, chairs, and floors, to maintain a tidy and organized work environment.
Empty trash bins and replace trash liners in office spaces.
Sweep and mop hallways, corridors, and other shared spaces within the facility.
Ensure trash and recycling bins throughout the office and kitchen areas are emptied and disposed of correctly.
Follow proper cleaning and sanitizing procedures for dishes, kitchen equipment, and facilities to ensure compliance with health and safety standards.
Use personal protective equipment (PPE) as required while handling cleaning chemicals or cleaning areas.
Report any plumbing, cleaning equipment, or other facility issues to management for maintenance and repairs.