Dishwasher/ Prep Cook

Behind The Scenes Catering & EventsSan Diego, CA
7d

About The Position

The Dishwasher is essential to our kitchen operations, maintaining the cleanliness and sanitation standards that allow our culinary team to execute menus for our local and large-scale projects. This position will also assist in supporting food prep work for local events and large-scale projects.

Requirements

  • Previous kitchen experience preferred but not required
  • Ability to follow safety and sanitation procedures
  • Food Handler's certification (or ability to obtain within 30 days)
  • Reliable transportation
  • Must be 18 years or older
  • Ability to stand for extended periods
  • Capable of lifting up to 50 pounds
  • Tolerance for hot, wet working conditions
  • Manual dexterity for handling dishes and equipment
  • Ability to bend and reach frequently
  • Physical stamina for long operational hours

Responsibilities

  • Operate and maintain dishwashing equipment
  • Clean and sanitize all dishes, glassware, utensils, and kitchen equipment
  • Stock clean items in appropriate areas
  • Maintain cleanliness of dish area and kitchen floors
  • Assist with basic food prep as needed
  • Support kitchen cleaning projects
  • Handle waste disposal and recycling
  • Maintain chemical inventory levels
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