Dishwasher/Utility
About The Position
General Definition: Assists with cleaning the kitchen, serving and dining areas including washing tables and chairs, washing dishes, washing and sanitizing equipment, cleaning the floor and discarding of trash, maintaining sanitary work area. Essential Job Functions: Wash dishes, glassware, flatware, pots and/or pans using dishwashers or by hand Stores and stocks supply in a safe, sanitary manner Follow and adhere to all sanitation and safety standards Ensure all kitchen work areas, equipment and utensils are clean, professional and in an orderly condition always Place clean dishes, utensils, and cooking equipment in proper storage areas Ensure the workspace meets or exceeds all established sanitation and safety standards. Performs other related duties as assigned by the Assistant Kitchen Manager and Kitchen Manager or manager-on-duty. Dependability, good attendance, and occasional overtime required. May be required to work evenings, weekends, or holidays as scheduled. Perform other duties required as needed
Requirements
- Ability to communicate and follow written and verbal instructions.
- Ability to interact positively with coworkers and management.
- Ability to prioritize time so that work is accomplished on a dependable basis; is reliable and committed to meeting schedules and deadlines.
- Ability to demonstrate initiative, including being proactive and resourceful, working independently with minimum supervision.
- Ability to win confidence and gain respect through consistent demonstrations of personal courtesy, tact and timely responsiveness.
- Must be able to pass a background check and receive a license or permit from any Regulatory Agency if applicable to perform the essential job functions
Nice To Haves
- Serve-safe certified (Food Handlers)
Responsibilities
- Wash dishes, glassware, flatware, pots and/or pans using dishwashers or by hand
- Stores and stocks supply in a safe, sanitary manner
- Follow and adhere to all sanitation and safety standards
- Ensure all kitchen work areas, equipment and utensils are clean, professional and in an orderly condition always
- Place clean dishes, utensils, and cooking equipment in proper storage areas
- Ensure the workspace meets or exceeds all established sanitation and safety standards.
- Performs other related duties as assigned by the Assistant Kitchen Manager and Kitchen Manager or manager-on-duty.
- Dependability, good attendance, and occasional overtime required.
- May be required to work evenings, weekends, or holidays as scheduled.
- Perform other duties required as needed
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
