Moonsong Cafe Dishwasher
About The Position
What Makes a McKibbon Hotel Dishwasher for Raleigh Downtown? You will service all food and beverage outlets in the Tempo. The hotel's Dishwasher is responsible for ensuring all restaurant dishes, silverware and glasses, pots and pans are properly cleaned and sanitized. The primary objective is to ensure all used items are cleaned and maintained, ensuring their availability to be used for service. Your responsibilities include, (but are not limited to) cleaning, kitchen set-up and station preparation prior to service and at the end of the shift, maintaining the condition of the service area and kitchen, as well as regularly interacting with service staff. A Day in the Life: You will anticipate the needs of the service team You will ensure the kitchen areas are clean and sanitized You will help to prepare ingredients for cooking, including portioning, chopping and storing food You will setup and stock the kitchen You will move, lift and carry objects You will perform any reasonable requests by management
Requirements
- The ability to work a varied shift that includes weekends, holidays, and special events
- The ability to safely handle dishware
- The ability to operate a variety of kitchen equipment
- A clear understanding of the English language: you can read, write, and verbally communicate in English
- The physical ability to stand, sit, or walk for an extended period of time
- Knowledge of dining room service procedures and kitchen functions
- Experience working at a hotel or restaurant establishment (highly desired)
Nice To Haves
- The ability to communicate in an efficient and friendly manner
- The ability to maintain a professional appearance
- Remaining calm under pressure while working with speed and accuracy
- Completing and excelling at any necessary certifications and safety training
- Developing and maintaining a positive working relationship with others
- Supporting team members to reach common goals
- Ensuring adherence to quality expectations and standards
Responsibilities
- Service all food and beverage outlets
- Ensure all restaurant dishes, silverware and glasses, pots and pans are properly cleaned and sanitized
- Ensure all used items are cleaned and maintained
- Cleaning
- Kitchen set-up
- Station preparation prior to service and at the end of the shift
- Maintaining the condition of the service area and kitchen
- Regularly interacting with service staff
- Anticipate the needs of the service team
- Ensure the kitchen areas are clean and sanitized
- Help to prepare ingredients for cooking, including portioning, chopping and storing food
- Setup and stock the kitchen
- Move, lift and carry objects
- Perform any reasonable requests by management
Benefits
- Comprehensive benefits package including medical, dental, and vision
- Life insurance
- Pet Insurance
- Short and long-term disability
- Paid time off and holidays
- Tuition assistance
- Competitive Compensation with incentives (incentives vary by position)
- 401K Savings Plan with 50% matching funds
- Associate referral program
- Brand and company training classes, workshops and conferences for career growth and development (varies by position)
- Fundraising matching funds program
- Team volunteer opportunities
- 24/7 chaplain services
- Exclusive hotel rate discounts
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
