Seasonal Dishwasher - All Shifts
About The Position
A’BriTin is a premier catering and events company dedicated to creating exceptional culinary experiences for life’s most meaningful moments. Serving both corporate clients and private hosts, we specialize in weddings, celebrations, and special events across the Midwest. Our reputation is built on outstanding food, thoughtful service, and genuine relationships. We take pride in listening closely to our clients and treating them like family—building trust and delivering experiences that are seamless, memorable, and lasting. We are seeking reliable, hardworking Seasonal Dishwashers to support our culinary team during our busy season. This role is essential to maintaining a clean, safe, and efficient kitchen environment. The ideal candidate takes pride in their work, thrives in a fast-paced setting, and understands that every role in the kitchen contributes to the overall guest experience. This is a great opportunity for someone looking for flexible hours, seasonal work, or an entry point into the hospitality industry.
Requirements
- Restaurant or catering experience strongly preferred
- Ability to work in a fast-paced, high-volume environment
- Strong attention to cleanliness and detail
- Reliable transportation and consistent attendance
- Ability to follow directions and work as part of a team
- Willingness to work flexible hours, including evenings and weekends
- Must be able to stand for extended periods
- Ability to lift up to 50 lbs and safely maneuver racks of dishes
Nice To Haves
- Restaurant or catering experience strongly preferred
Responsibilities
- Operate commercial dishwashing equipment safely and efficiently
- Wash and sanitize dishes, glassware, flatware, pots, pans, and kitchen equipment
- Maintain cleanliness and organization of dish room and kitchen areas
- Empty trash and recycling and transport to designated disposal areas
- Sweep and mop kitchen floors regularly and as needed
- Assist with basic food prep tasks as directed (when time allows)
- Maintain clean and stocked handwashing and sanitation stations
- Follow all health and safety regulations
- Support culinary and service teams during high-volume service periods
- Close and secure kitchen areas at end of shift as assigned
Benefits
- competitive hourly pay
- weekly pay
- fun friendly atmosphere where ideas are encouraged
- Accrued MN Sick & Safe Leave Time
- Employee Assistance Program
- additional Incentives and Rewards for employees
- strong company culture
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
