Dishwasher- Hope Valley Country Club
About The Position
Established in 2000 and based in Atlanta, Georgia, Bobby Jones Links is a club management and development company serving private, resort, daily fee, and public courses. At the heart of our work is a commitment to serving people and creating exceptional experiences for members, guests, and employees. We live by our core values: Make People Happy, Do What You Say, Strive for Excellence, Be Driven, and Grow Every Day. These principles shape our culture and drive our success. As Bobby Jones said, “The secret of golf is to turn three shots into two.” That same pursuit of excellence defines everything we do. Established in 2000 and based in Atlanta, Georgia, Bobby Jones Links is a club management and development company serving private, resort, daily fee, and public courses. At the heart of our work is a commitment to serving people and creating exceptional experiences for members, guests, and employees. We live by our core values: Make People Happy, Do What You Say, Strive for Excellence, Be Driven, and Grow Every Day. These principles shape our culture and drive our success. As Bobby Jones said, “The secret of golf is to turn three shots into two.” That same pursuit of excellence defines everything we do. Hope Valley Country Club, located in Durham, North Carolina, and managed by Bobby Jones Links, is hiring for Dishwashers. Founded in 1926, Hope Valley is an elite private club featuring a classic Donald Ross designed golf course, state-of-the-art tennis facility, resort-style pool complex, and a spacious, welcoming clubhouse offering its members first-class recreation, dining, and programming. Hope Valley is ideally situated in the heart of one of Southeast’s most vibrant, exciting areas.
Requirements
- Problem solving skills.
- Prioritization of tasks.
- Exceptional time management skills.
Responsibilities
- Wash and sanitize dishes, glassware, flatware, pots, and pans using dish machine and 3-compartment sink
- Maintain a clean, safe, and organized dish pit and back-of-house work areas
- Take out trash/compost/recycling; sweep and mop floors; break down boxes
- Restock clean wares to stations; assist with banquet breakdowns and setups
- Follow food safety and chemical handling procedures (ServSafe standards)
- Support basic prep and housekeeping tasks as directed by chefs
- Communicate equipment or supply issues promptly
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
