Dishwasher
About The Position
Job Summary: To safely and efficiently maintain and orderly dishwashing area and to coordinate with fellow associates the efficient processing of dishes, silverware, glass, and cooking equipment through the dish machine or 3 compartment sinks. Storeall items in the appropriate location. Essential Job Responsibilities: Ensure an environment in which high standards of associate service. • Responsible for the cleaning dishes, silverware, glass, and cooking equipment following equipment specifications. Ensure the dishwashing equipment is inspected before use and any deficiencies are corrected before use . Ensure that the dish washing area is maintained in a clean and orderly fashion. Assist with other duties when needed. Report any maintenance or safety deficiencies in a timely manner. Comply with all safety requirements of the job and company policies. Respond to supervisor and co-worker requests within 10 minutes of the call. When not possible a supervisor should be informed. Identify damaged items and remove from use for supervisor inspection. Put the needs ofthe customer first while maintaining a positive attitude. Acknowledge all guests and co-workers within 15 feet and speak to them within 5 feet. Exemplify the Dolphin Hotel Management Standards of Excellence.
Requirements
- Able to follow directions to meet the goals of the daily tasks.
- Good co-worker relations.
- Ability to set priorities.
- 1 year's kitchen or similar industry preferred
- Will train on the job.
Responsibilities
- Cleaning dishes, silverware, glass, and cooking equipment following equipment specifications.
- Inspecting dishwashing equipment before use and correcting any deficiencies before use.
- Maintaining the dishwashing area in a clean and orderly fashion.
- Assisting with other duties when needed.
- Reporting any maintenance or safety deficiencies in a timely manner.
- Complying with all safety requirements of the job and company policies.
- Responding to supervisor and co-worker requests within 10 minutes of the call. When not possible a supervisor should be informed.
- Identifying damaged items and remove from use for supervisor inspection.
- Putting the needs of the customer first while maintaining a positive attitude.
- Acknowledging all guests and co-workers within 15 feet and speak to them within 5 feet.
- Exemplifying the Dolphin Hotel Management Standards of Excellence.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
