Dishwasher

dnata•Houston, TX

14d•Onsite

About The Position

We recruit the best talent and invest in their ongoing development, through training and mentoring. We provide opportunities to work across our national network. dnata catering U.S. is looking for a Dishwater to join our Houston team supporting the -IAH- airport . Key Responsibilities a s a Dishwasher for dnata Catering, your primary responsibility is to ensure the cleanliness and sanitation of all dishes, utensils, and kitchen equipment. You will work closely with the kitchen staff to efficiently clean and organize the kitchen area, maintaining a high standard of cleanliness and hygiene. Your role will involve operating commercial dishwashing machines, properly handling, and storing clean dishes, and ensuring compliance with health and safety regulations. Your attention to detail, ability to work in a fast-paced environment, and commitment to maintaining a clean and organized workspace will contribute to the overall success and reputation of dnata Catering. dnata is one of the world’s largest air services providers. Established in 1959, the company ensures the aviation industry operates smoothly and efficiently in 127 airports. Offering ground handling, cargo, travel, and flight catering services in 35 countries across six continents, dnata is a trusted partner for over 300 airline customers around the world. Each day, the company handles over 1,900 flights, moves over 8,500 tons of cargo, books over 16,000 hotel stays, and uplifts over 320,000 meals. You Will ESSENTIAL FUNCTIONS AND RESPONSIBILITIES: Follow established rules of entry to building and work areas, properly attired and in compliance with HACCP guidelines for personal hygiene and observe security precautions as mandated by management. Load dishwashing machine with soiled chinaware, trays, glasses, and silverware in appropriate carriers. Ensure that the dishwashing machine is operating at a proper temperature and has detergent and necessary chemicals for proper operation. Unload the machine and place cleaned items in appropriate racks or storage containers in proper storage areas. Sanitize all trolleys, carriers’ oven racks and drawers and deliver to the proper area for storage. development, Hazard Analysis and Critical Control Points (HACCP), Lean Manufacturing, Workplace Safety This position is responsible for ensuring that all Sanitation Team Members possess and demonstrate the knowledge to follow all applicable chemical safety and food safety procedures. This position is responsible for developing a sanitation schedule to meet the Sanitation SOP frequency. Ideal Candidate The ideal candidate will lead employees to ensure compliance with all safety, company, and regulatory procedures. In addition, ensuring that the sanitation process meets all FDA and/or USDA and internal requirements. The individual will ensure that the sanitation SOP is being followed and all activities are documented per company policy. Working knowledge of Good Manufacturing Practices (GMPs), sanitation processes/procedures and HACCP. NONESSENTIAL FUNCTIONS: Other duties as assigned by unit Supervisors . You Have

Requirements

Minimum of a High School Diploma or GED with 2+ years’ experience in cleaning/ housekeeping, janitorial, or custodial experience
Previous dishwashing experience.
Excellent attention to detail and self-organized
Ability to deal with a heavy workload.
Flexibility (different shifts - night, weekends, holidays).
Attention to detail.
Strong prioritization skills and the ability to perform multiple tasks.
Is consistently at work and on time.
Follows instructions, responds to management direction; Takes responsibility for own actions; Completes tasks on time or notifies appropriate person with an alternate plan.
Meets productivity standards; Completes work in timely manner; Strives to increase productivity; Works quickly.
Observes safety and security procedures; Reports potentially unsafe conditions; Use equipment and materials properly.

Nice To Haves

Working knowledge of Good Manufacturing Practices (GMPs), sanitation processes/procedures and HACCP.

Responsibilities

Ensure the cleanliness and sanitation of all dishes, utensils, and kitchen equipment.
Work closely with the kitchen staff to efficiently clean and organize the kitchen area, maintaining a high standard of cleanliness and hygiene.
Operate commercial dishwashing machines, properly handling, and storing clean dishes, and ensuring compliance with health and safety regulations.
Follow established rules of entry to building and work areas, properly attired and in compliance with HACCP guidelines for personal hygiene and observe security precautions as mandated by management.
Load dishwashing machine with soiled chinaware, trays, glasses, and silverware in appropriate carriers.
Ensure that the dishwashing machine is operating at a proper temperature and has detergent and necessary chemicals for proper operation.
Unload the machine and place cleaned items in appropriate racks or storage containers in proper storage areas.
Sanitize all trolleys, carriers’ oven racks and drawers and deliver to the proper area for storage.
Ensure that all Sanitation Team Members possess and demonstrate the knowledge to follow all applicable chemical safety and food safety procedures.
Develop a sanitation schedule to meet the Sanitation SOP frequency.
Lead employees to ensure compliance with all safety, company, and regulatory procedures.
Ensure that the sanitation process meets all FDA and/or USDA and internal requirements.
Ensure that the sanitation SOP is being followed and all activities are documented per company policy.
Other duties as assigned by unit Supervisors