Dishwasher - The Boathouse

EOS Hospitality•Kennebunkport, ME

20h•Onsite

About The Position

The Boathouse Restaurant, located on the scenic waterfront of Kennebunkport, ME, is looking for a reliable and hardworking Dishwasher to join our back-of-house team. As part of the Kennebunkport Resort Collection, The Boathouse offers a fun, fast-paced work environment with opportunities for growth and teamwork. No previous experience is required—we’re looking for someone with a great attitude, a strong work ethic, and a readiness to jump in and be part of something exceptional. About Kennebunkport Resort Collection: The Kennebunkport Resort Collection is a portfolio of diverse, luxurious lodging and dining options offering stylish and unique hospitality in Kennebunk and Kennebunkport. Our growing hospitality group includes Hidden Pond//Earth at Hidden Pond, Tides Beach Club//Goose Rocks Beach House, Cape Arundel Inn & Resort//Ocean Restaurant, Kennebunkport Inn//The Burleigh Restaurant, Cottages at Cabot Cove, The Grand Hotel//Rosella, The Boathouse Waterfront Hotel & Restaurant, Yachtsman Hotel & Marina Club, and Lodge on the Cove//The Dory.

Responsibilities

Complete opening task lists to prepare for daily operations. Wash, dry, and put away any items remaining from the prior evening.
Throughout shift, wash, dry, and put away items. This includes both hand washing in a three-bay sink and utilizing a commercial dishwasher. Items include plates, bowls, platters, flatware, glasses and cups, pots, pans, sheet trays, and culinary tools.
Ensure kitchen is fully stocked with dry, sanitized plates, bowls, flatware, cups, etc.
When able, assist with minor food prep or plating as directed.
Properly handle all kitchen equipment as assigned. Clean equipment carefully and as directed.
Responsible for removing all waste and recycling from kitchen area. Dispose in proper receptacles and keep exterior waste storage areas clean and tidy.
Remove/store filled soiled linen bags.
Organize and put away deliveries using food-safe practices (FIFO) and inspecting quality of product.
Restock linens (hand towels, rags, aprons)
Retain an organized and sanitary workstation at all times.
Sweep and mop kitchen floors daily.
Assist with assigned cleaning tasks such as deep cleaning refrigerators, stoves/ovens, dry storage areas, hood vents, ice machine, deliming dish machine, etc.
Restock kegs and CO2 beverage syrups.
Communicate any chemical ordering needs to manager if supply is running low.
Communicate/log any breakage.
Complete additional side work and deep cleaning tasks as assigned.

Benefits

Employer-subsidized medical, dental, and vision insurance
Company-funded $25K in complimentary life insurance and $1K/mo. in disability
Optional Disability, Life and AD&D, Critical Illness, and Accident Insurance options
Additional Health & Wellness benefits including prescription and gym membership discounts
Generous Paid Time Off package including Employer Paid Leave plus immediate Paid Vacation accruals
Flexible and understanding work-life equality
Family Matters Program of 3+ months paid parental leave for new parents
401k employer match, up to 4% of salary
Competitive wages with ongoing market analysis with annual performance evaluations and compensation adjustments
Discounted employee and immediate family hotel rates as low as $59 per night at EOS Hospitality portfolio locations
Food and Beverage discount of 50% Off at EOS Hospitality portfolio locations
Gold Card annual complimentary restaurant allowance for managers
Discounted lodging rates from New England Inn & Resort Association partners
Pathways for growth and professional development including training and tuition reimbursement
Relocation assistance to temporary employer housing
Incentive opportunities for both hourly and managerial roles
Supportive, open workplace culture
Company-funded Employee Assistance Program for life and mental health resources