Dishwasher - Cathedrale New York

Tao Group Hospitality•New York, NY

About The Position

Ensure all service/kitchen wares are clean and sanitized. Interacts with fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.

Requirements

Ability to write, read, and verbally communicate
Must be able to move quickly
Must be able to push and lift up to 75 lbs. with or without assistance
Must be able to stand for extended periods of time
Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume
Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working Environment
Exposure to hot kitchen elements or cleaning materials
Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment
May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
Maintain a professional, neat, and well-groomed appearance adhering to Company standards
Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner
Ability to maintain confidentiality
Ability to handle a fast-paced, busy, and somewhat stressful environment

Nice To Haves

Previous porter and/or Dishwasher experience preferred.

Responsibilities

Anticipate and accommodate the needs of all employees
Aides in cleaning inside and outside the venue
Proper storage and removal of garbage and soiled linens
Maintains cleanliness and sanitation of the dish station, the kitchen, and the entire venue
Follow supervisor’s instructions, communicate with and support co-workers while being a team player
Possesses in-depth knowledge of the dish machine
Possesses in-depth knowledge of proper usage of cleaning chemicals, equipment, and supplies
Possesses general knowledge of the venue
Complies with Department of Health and company sanitation standards
Communicates product needs to the chefs and/or purchaser
Properly sets-up dish station and performs opening/closing procedures as directed by management, including:
Stocks stations with prescribed supplies
Maintain and clean kitchen equipment
Wipes down and sanitizes station
Performs opening side-work as prescribed
Performs closing side-work as prescribed
Reports all breakage, and damage of equipment or furniture immediately to management
Attends and participates in daily pre-service meetings (where applicable)
Attends and participates in any training sessions or departmental meetings
Learn by listening, observing other team members, and sharing knowledge while leading by example
Portrays a positive and professional attitude
Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments
Works as part of a team and provides help and support to all fellow team members
Assist and/ or complete additional tasks as assigned