About the position
Did you know Bardenay was the first restaurant and distillery in the nation? We pride ourselves on quality and fresh food, top-of-the-line booze, and a place where you can be a team! To succeed together, we value employee ideas, opinions, and input. One primary benefit of an employee-owned company is that we all have a vested interest in the success of Bardenay. Are you a team player, highly motivated, and passionate about your work? Then choose to work for Bardenay!
Responsibilities
- Assist the head distiller in the production and quality management of the entire range of spirit.
- Ensure day to day safe operation of the distillery, its equipment and systems.
- Achieve desired quality and production goals.
- Make wash, transfer to fermenters, determine quality (heads, hearts & tails), operate filtration system.
- Bottling and packaging tasks as required.
- Maintain all production equipment and floor area.
- Troubleshoot and resolve mechanical problems.
- Conduct tours, staff trainings and attend special events as needed.
- Maintain and organize paperwork for all processes.
- Maintain a clean working area by cleaning as needed.
- Preserve and protect the business values of Bardenay.
- Work with service and bar staff with product knowledge to ensure product success.
- Communicate company policy, standards and procedures to staff through voice and action.
- Assist with other duties as needed.
Requirements
- High school diploma or equivalent preferred.
- A formal distilling education or professional experience preferred.
- Must be 21 years of age.
- Maintains a clean palate; non-smoking and non-vaping required due to tasting requirements.
Benefits
- Offer of dental and vision insurance on day 1.
- Enjoy ½ off a meal while working.
- Health insurance is offered after one year of employment when you average over 30 hours/week.
- Bardenay is 100% employee-owned which means you can get shares annually.
- We are closed on Christmas, Thanksgiving, and the Fourth of July.
