Dry Blend Operator

Kerry Group•Clark, NJ

2d•$17 - $28•Onsite

About The Position

Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment. About the role Our Clark location is part of our Taste Division, producing flavors and ingredients. Our Clark facility is unique in the sense they have two buildings. The North building has a fruitier smell to it, the teams in that building are producing natural flavoring and essential oils. The South building is the complete opposite, it will have savory and garlic smells because the team is producing seasonings for meat, chicken broth, and beef gravy. 160 Terminal Ave, Clark, NJ 07066

Requirements

HS or equivalent experience
Must have experience within the Flavor or a closely related industry.
Must be proficient in compounding techniques and raw materials.
Must be proficient in the use of scales and other compounding equipment

Responsibilities

Compound formulas accurately by weight and by ingredients and ensure that the best methodology is utilized based upon the particular product or mix.
Possess and apply working knowledge of all raw materials before use, i.e mixing/heating to ensure quality and consistency in batches.
Utilize inventory lot rotation (FIFO) for all materials used.
Possess and apply working knowledge of all pumps, mixers, scales, fork trucks, high density storage units, meters, and computers.
Follow all manufacturing instructions on formula batch sheet using proper mixing techniques to ensure product quality.
Properly label all batches submitted to the lab for evaluation.
Follow all 5S and Good Manufacturing Practices to maintain good housekeeping and ensure compliance with all safety and environmental laws and regulations.
Proper handling of Allergen products and equipment according to Allergen Control Procedures
Other duties assigned by Management