Engineer (Hotel Maintenance)

The Manner•New York, NY

5d•$30 - $33

About The Position

Sitting on a quiet tree-lined street in Soho, twelve floors rise above the neighborhood’s storied lofts, boutiques, and galleries. The name derives from the particular manner of hospitality, one that feels more like staying at the home of a dear friend than at a hotel — discreet, refined, generous. Our hotel has 97 rooms and suites with four distinct F&B concepts led by an acclaimed chef. The street-side seafood restaurant and second-floor cocktail bar will be venues that are open to the public. The Apartment and The Rooftop are spaces reserved exclusively for guests and friends of guests. While our hotel falls under the Standard International umbrella, it will be positioned as a wholly distinct and separate concept from The Standard with a different market positioning, design aesthetic, and service culture.

Requirements

High school diploma or equivalent; technical certifications or vocational training in relevant fields preferred.
Proven experience in hotel engineering, facility maintenance, or a related role.
Strong knowledge of HVAC, electrical, plumbing, and mechanical systems.
Ability to work a flexible schedule, including nights, weekends, and holidays as needed.
Must have the ability to communicate in English.
Self-starting personality with an even disposition.
Maintain a professional appearance and manner at all times.
Can communicate well with guests. Must be willing to “pitch in” and help co- workers with their job duties and be a team player.
Climbing, reading, standing.
Must be able to receive instructions and communicate progress of work assignments.
Ability to stand, walk, climb, read gauges and manuals, and routinely lift 25–50 lbs.

Nice To Haves

FLSD (Fire and Life Safety Director) license holder preferred.

Responsibilities

Maintain the overall appearance of the building; replacing broken lamps, bedroom fixtures & fittings, carrying out general repairs & maintaining high standards of decor & paintwork, etc. throughout the building – adhere to The Manner Design standards.
Perform preventive maintenance throughout all areas of the premises, including both front and back of house and rooms, interior, exterior, and all F&B Spaces.
To ensure that all tasks relating to guest comfort, guest satisfaction, or the impression the guest receives of the hotel must be treated with utmost priority.
Maintain all safety and asset register records at all times.
Take responsibility for all equipment onsite, ensuring that it is maintained and ready for use at all times.
Always wear two-way communication devices as instructed.
Adhering to procedures regarding guest privacy, confidentiality, and access protocols for occupied rooms.
Have a comprehensive knowledge of and ensure that you comply with all statutory local legislation and regulations, in particular, H&S, building regulations, and Fire Safety.
Ensure that our social spaces embody The Manner brand and culture.
To maintain a good working relationship with your colleagues, create a team that works well together and with other departments.
Other duties as assigned.