Baldwin Richardson Foods is focused on enriching the flavor of life. As a full-service liquid products supplier and strategic partner to the food and beverage industry, Baldwin Richardson Foods combines its formulation expertise and unique packaging options with robust processing capabilities to produce high-quality sauces, toppings, syrups, fillings, and shelf-stable beverages for the world's most iconic Quick Service Restaurants (QSRs), Consumer Packaged Goods (CPG) brands, and food service companies. Its state-of-the-art Innovation & Culinary Center transforms trends and culinary inspiration into legendary products through an award-winning commercialization process. The company also manufactures and markets Mrs. Richardson's dessert sauces and Nance's mustards/condiments in addition to producing finished goods for the private label sector. BRF maintains its headquarters and a manufacturing facility in Macedon, New York; with a Culinary Innovation Center in Westmont, Illinois; and offices and manufacturing facilities in Williamson, New York; Pennsauken, New Jersey; and Corona, California. This role reports into our Macedon, New York manufacturing plant- Hyrbid This role provides exposure to high-impact initiatives and offers opportunities for professional growth, making it suitable for both emerging and experienced project professionals. Building on BRF’s existing digital and operational project practices, this role introduces consistent enterprise standards for delivery, documentation, and performance tracking. The Enterprise Project Manager works across multiple functions in the enterprise ensuring projects are executed effectively, risks are visible, and leadership has accurate, timely insights into project health and outcomes.
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Job Type
Full-time
Career Level
Mid Level