Entry Level Cook III

Pyramid Global Hospitality•Westlake, TX

19h•$18 - $18

About The Position

BASIC FUNCTION: The Cook III is an entry-level cook that will be responsible for a variety of cooking methods and cuisines and will focus on food prep, and basic cooking techniques. This position may work in any of our restaurants, banquets, social venues or pastry kitchen.

Requirements

Cooking experience preferred but not required. We will train.
Food knowledge preferred.
Passion for food required.
Basic knife skills.
Basic Food Safety certification required within 30 days of starting position required.

Responsibilities

Prepare Food in accordance with standard recipes.
Assist receiving and putting away food requisitions checking for food products quality and amount.
Responsible for the care and cleanliness of kitchen equipment.
Inspect all refrigeration and dry storage for proper handling and rotation.
Report irregularities and defects in equipment and machinery to chef.
Ensure that the stations are clean and that all food items are properly covered and stored at the end of shift.
Ensure that kitchen stations and functions are properly broken down and those reusable items are returned to the main kitchen and put on cafeteria shelf.

Benefits

Awesome Employee Focused Culture with many Associate Events!
Closed many weekends and most holidays - 10 days of holiday pay.
Up to 14 Vacation & Sick days per year.
Weekly pay!
Leadership and Career development programs. Many opportunities to grow and transfer to new positions.
Free Lunch in our newly remodeled Associate Cafeteria.
Eligible for Medical Insurance and other awesome benefits within 30 days of employment.
Employer matching 401k.
Tuition Reimbursement.
Free parking on-site.
Free uniforms and we will clean them!
Benchmark Hospitality hotel discounts.