Directs and oversees operational needs of the Housekeeping Department. Coordinates the tasks of the subordinate Coordinator staff. Assures that staff is training in accordance with HFAP, OSHA, AORN and ODH guidelines. Schedules staff to meet the needs of the facility doing so in line with budgetary constraints. In the absence of the Manager acts as the administrative liaison between key customer contacts and the department.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees