The Environmental Health Program Supervisor oversees the Public Swimming Pool Program (PSP) and staff development for the Food, Lodging and Institutions (FLI) Program. The Program Supervisor will also act as the Temporary Food Establishment (TFE) Coordinator and will perform routine sanitation inspections and will enforce state environmental health laws and regulations.
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Job Type
Full-time
Career Level
Manager
Number of Employees
251-500 employees