Environmental Health & Safety Specialist

BJ's Wholesale Club•Marlborough, MA

5d•$86,000 - $109,500•Hybrid

About The Position

A World-Class Team BJ’s Wholesale Club is powered by more than 30,000 team members who make a real impact every day. Whether you're stocking shelves, solving problems or shaping strategy, your work helps families save on what matters most. We’re a team built on purpose and opportunity. Join us and be part of something meaningful. Why You’ll Love Working at BJ’s At BJ’s Wholesale Club, our team members are at the heart of everything we do. That’s why we offer a comprehensive benefits package designed to support your health, well-being and future – both on and off the job. When you grow, we grow. Here’s just some of what you can look forward to: Weekly Pay: Get paid every week so that you can manage your money on your terms. Free BJ’s Memberships: Enjoy a complimentary The Club Card Membership, plus a free Supplemental Membership for someone in your household. Generous Paid Time Off: Take the time you need with vacation, personal, sick days, holidays, bereavement, and jury duty leave. Flexible and Affordable Health Benefits: Choose from three medical plans, and access optional dental, vision, Health Savings Account (HSA), and flexible spending account options to fit your lifestyle. 401(k) Retirement Savings Plan: Build your financial future with a company match (available to team members 18 and older). Employee Stock Purchase Plan: Accumulate funds through after-tax payroll deductions that can be used to purchase shares of BJ’s common stock at a 15% discount. Eligibility requirements vary by position. Remain current in all Food Safety & Environmental, Health & Safety technical skills, including, accident investigation, HACCP & root cause analysis. Analyze food safety & safety trends to identify areas for improvement. Publish monthly reports & dashboards to communicate results and drive improvement. Collaborate with the field safety team on developing strategies to improve safety, enhance food safety, assess high risk areas, address incidents to maintain a safe environment for team members and members. Develop and execute Food Safety & Environmental, Health & Safety programs. Update as necessary to ensure they meet or exceed industry standards. Examples include health &hygiene, sanitation, food safety controls, life safety and emergency preparedness, powered industrial trucks, machine guarding, and personal protective equipment. Assist in meeting all government agency requirements (e.g.: OSHA, EPA, DOT, FDA, USDA & DHS). Respond to regulatory inspections, investigations and recalls. Manage the cross functional recall team to ensure all recalls are executed properly. Work with vendors and internal business partners to supply the Clubs with cost effective equipment, signage and programs to promote execution of safety practices and regulatory compliance. Respond and provide support for any environmental spills. Support OSHA recordkeeping and regulatory reporting necessary for compliance. Develop partnerships with all home office teams, including Operations, Human Resources, Asset Protection, Merchandising, Logistics and Facilities to support the clubs. Build strategic partnerships to provide outstanding level of service to internal and external stakeholders. Support various company initiatives and strategic priorities by providing guidance based on industry best practices as they apply to Food Safety & Environmental, Health & Safety. Coordinates activities with insurance carriers, local, state, and federal agencies.

Requirements

Bachelor’s Degree, preferably in Food Science, Nutrition, Occupational Safety, Environmental Science or in any Natural Science.
2+ years of experience in an environmental compliance Safety or Food Safety capacity.
Knowledge of applicable federal, state and local regulations and industry best practices related to Food Safety and/or Environmental, Health & Safety.
In-depth ability to analyze data, identify trends and provide recommendations to reduce incident rates.
Strong verbal and written communication skills, attention to detail and excellent interpersonal skills.
Detailed oriented and able to coordinate multiple priorities in a fast-paced environment.
Ability to work independently and in a team setting.

Responsibilities

Remain current in all Food Safety & Environmental, Health & Safety technical skills, including, accident investigation, HACCP & root cause analysis.
Analyze food safety & safety trends to identify areas for improvement.
Publish monthly reports & dashboards to communicate results and drive improvement.
Collaborate with the field safety team on developing strategies to improve safety, enhance food safety, assess high risk areas, address incidents to maintain a safe environment for team members and members.
Develop and execute Food Safety & Environmental, Health & Safety programs.
Update as necessary to ensure they meet or exceed industry standards. Examples include health &hygiene, sanitation, food safety controls, life safety and emergency preparedness, powered industrial trucks, machine guarding, and personal protective equipment.
Assist in meeting all government agency requirements (e.g.: OSHA, EPA, DOT, FDA, USDA & DHS).
Respond to regulatory inspections, investigations and recalls.
Manage the cross functional recall team to ensure all recalls are executed properly.
Work with vendors and internal business partners to supply the Clubs with cost effective equipment, signage and programs to promote execution of safety practices and regulatory compliance.
Respond and provide support for any environmental spills.
Support OSHA recordkeeping and regulatory reporting necessary for compliance.
Develop partnerships with all home office teams, including Operations, Human Resources, Asset Protection, Merchandising, Logistics and Facilities to support the clubs.
Build strategic partnerships to provide outstanding level of service to internal and external stakeholders.
Support various company initiatives and strategic priorities by providing guidance based on industry best practices as they apply to Food Safety & Environmental, Health & Safety.
Coordinates activities with insurance carriers, local, state, and federal agencies.