Executive Chef 2

Sodexo • North Charleston, SC

13d

About The Position

Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact.
As Sodexo Government Services continues to have the proud pleasure of supporting the Air Force, we are seeking an Executive Chef 2 to lead the culinary process at Joint Base Charleston, TX; serving our dedicated airmen, families and base civilians. The Executive Chef 2 will be a key driver in leading a team of both Subcontractor cooks and Airmen serving a wide variety of fresh and creative offers to our customers. This position will have oversite of an Air Force dining facility located on base.
Excellent advancement opportunities are available to successful candidates as we continue to grow.
The Executive Chef 2 will function as the lead manager in the kitchen and will direct all kitchen staff and operations. Training, menu planning, food quality, food and physical safety, cost controls and client/customer relations are a top focus for the Executive Chef and his/her team.

Requirements

• a strong culinary background and Culinary Degree or Certification with demonstrated ability to lead a culinary staff
• excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies
• previous experience working in a high volume facility
• strong management and relationship building skills
• a focus on food safety/sanitation and physical safety (ServSafe certification is required)
• Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Responsibilities

• manage the daily food production including production planning and controls
• ensure Sodexo Culinary Standards including recipe compliance and food quality
• manage food costing, controls and compliance
• have high expectations for customer service and quality of food
• have the ability and willingness to develop and train Airmen

Benefits

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

What This Job Offers

• Job Type: Full-time
• Career Level: Executive
• Education Level: Associate degree