Executive Chef 2

SodexoRichmond, VA
3d$75,000 - $80,000Onsite

About The Position

Sodexo Corporate Services is seeking an Executive Chef 2 to lead the culinary program at the Federal Reserve Bank of Richmond, a highly visible and prestigious corporate account. This is a dynamic, quality-driven food service operation featuring: One café with five distinct stations, open for breakfast and lunch A robust catering program, ranging from daily business catering to high-end luncheons and executive-level events A professional client environment with a strong focus on consistency, presentation, and hospitality If you’re a passionate chef who enjoys leading from the front, delivering elevated food in a refined setting, and being part of a respected corporate partnership, this is a role where you can truly shine.

Requirements

  • Hands-on cooking expertise with the ability to execute high-quality food consistently at volume
  • Menu development and innovation for café stations, daily features, and upscale catering
  • Strong understanding of scratch cooking, presentation, and flavor profiles suited to a professional corporate audience
  • Experience producing high-end executive catering, including plated luncheons and special events
  • Knowledge of food safety, sanitation, and HACCP standards
  • Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Responsibilities

  • Lead all culinary execution and menu planning, with a focus on fresh, flavorful, and well-presented food
  • Be hands-on in the kitchen approximately 80% of the time
  • Oversee ordering, inventory, food and labor cost controls
  • Direct and develop a team of approximately 20 hourly employees
  • Execute and elevate catering production, including high-profile events and C-suite functions
  • Maintain Sodexo’s standards for food quality, safety, and operational excellence

Benefits

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement
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