Executive Chef - Franklin Institute

Compass Group•Philadelphia, PA

About The Position

The Franklin Institute is a science museum and a center of science education and research in Philadelphia, Pennsylvania. Founded in 1824, the Franklin Institute is one of the oldest centers of science education and development in the United States. Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. About LevyThe disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job SummaryBring creativity to the plate and leadership to the kitchen. As Executive Chef, you will lead all culinary operations, ensuring exceptional food quality, innovative menu execution, and consistency across all dining experiences. You will oversee kitchen operations, maintain food safety standards, manage costs, and develop a high-performing culinary team while delivering memorable guest experiences

Requirements

Bachelor’s degree in Culinary Arts or equivalent experience preferred
At least 5 years of executive management leadership experience in fast-paced, high-volume culinary environments
Advanced knowledge of food preparation, production, and presentation
Experience managing food cost, labor cost, and inventory controls
Proficiency with kitchen management systems and Microsoft Office tools
Excellent leadership and communication skills; able to connect with diverse teams and stakeholders across all levels
Strong knowledge of food safety, sanitation, and large-scale kitchen operations

Responsibilities

Lead and inspire culinary teams to deliver outstanding guest experiences
Ensure strict compliance with federal, state, local, and company food safety and sanitation standards
Maintain recipes and ensure consistent execution of company standards
Manage food and labor costs to achieve operational goals
Forecast sales and develop pars, prep lists, and production schedules
Train, mentor, and equip team members with the tools and information needed for success
Collaborate with operations leadership to ensure seamless event execution