Executive Chef
Pyramid Global Hospitality•Austin, TX
10d
About The Position
The Executive Chef is responsible for leading all culinary operations at Cambria Hotel Austin Downtown. This role oversees kitchen management, menu development, food quality, cost control, team leadership, and compliance with brand standards. The Executive Chef ensures an exceptional dining experience for hotel guests, banquet clients, and local patrons while driving profitability and maintaining operational excellence.
Requirements
- 5+ years of progressive culinary leadership experience (hotel experience preferred)
- Proven experience managing banquet and high-volume restaurant operations
- Strong knowledge of food cost controls and budgeting
- ServSafe Certification (or ability to obtain)
- Exceptional leadership, organizational, and communication skills
- Ability to work flexible hours including evenings, weekends, and holidays
Responsibilities
- Develop and execute innovative, high-quality menus for restaurant, bar, in-room dining, and banquet operations
- Ensure consistency in taste, presentation, and portion control
- Lead seasonal menu changes and special event offerings
- Maintain brand alignment with Cambria standards and local Austin market trends
- Recruit, train, mentor, and develop kitchen staff
- Create and manage kitchen schedules to align with business demands
- Foster a positive, professional, and performance-driven culture
- Conduct performance evaluations and implement corrective action when needed
- Manage food and labor costs to meet budgeted targets
- Oversee inventory control, ordering, and vendor relationships
- Monitor waste reduction and implement cost-saving initiatives
- Collaborate with the General Manager and Director of Sales on forecasting and banquet planning
- Ensure strict adherence to food safety and sanitation standards (local, state, and brand requirements)
- Maintain compliance with health department regulations
- Oversee kitchen cleanliness, equipment maintenance, and safety protocols
- Engage with guests to ensure satisfaction and resolve culinary-related concerns
- Partner with front-of-house leadership to deliver seamless service
- Support special events, VIP experiences, and community partnerships
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
