Executive Chef - Yellowtail - Bellagio
About The Position
The Executive Chef at Bellagio's Yellowtail is responsible for all aspects of the management of the kitchen operations. The Executive Chef champions the artistry and precision of Japanese cuisine, blending traditional techniques with contemporary innovation. From pristine sushi and sashimi to thoughtfully composed seasonal dishes, the role ensures every plate reflects authenticity, balance, and refined presentation. By leading the culinary team with discipline and creativity, the Executive Chef upholds the spirit of Japanese hospitality while delivering an exceptional dining experience.
Requirements
- 21+ years of age
- 2+ years of prior relevant experience as a Chef in a culinary environment
Nice To Haves
- Previous experience managing employees under a collective bargaining agreement preferred
- Previous experience working in a banquet kitchen or high-volume restaurant or previous experience in a luxury or fine-dining restaurant preferred
Responsibilities
- Owns, leads and oversees daily kitchen operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution and development of menu strategies to produce both short-term and long-term profitability.
- Represent the kitchens in divisional, property or corporate meetings.
- Responsible for execution of policies, operating procedures, pricing initiatives, training programs, directives, menus, rules and regulations for the staff.
- Owns department execution of F&B and/or company-wide initiatives and programs.
- Maintain the highest standards of health, sanitation and cleanliness within all areas of the kitchens.
- Responsible for completion of all company compliance training by the commissary kitchen staff.
- Manages Human Resources responsibilities for kitchens to include, creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company’s diversity commitment; adherence to the company’s status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements.
- Interacts with internal/external guests to ensure satisfaction and product quality.
- Reviews BEOs, SEOs and MEOs daily to ensue that orders executed upon.
- Reacts to any feedback on guest complaints and takes any appropriate action.
- Collaborate with divisional Directors, Executive Chefs, and kitchen team to ensure a seamless execution of product delivery between kitchens inclusive of time standards, recipe specifications, and quality.
- Maintains excellent knowledge of property’s food & beverage products, menu items and equipment used to perform duties.
Benefits
- Wellness incentive programs to help you stay healthy physically and mentally
- Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
- Free meals in our employee dining room
- Free parking on and off shift
- Health & Income Protection benefits (for eligible employees)
- Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
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What This Job Offers
Job Type
Full-time
Career Level
Executive
Education Level
No Education Listed
