Executive Chef - Obama Presidential Center

Compass Group•Chicago, IL

11d•$80,000 - $110,000

About The Position

Our Passion is Food!At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!Job SummaryThe Executive Chef leads all culinary operations at the Obama Presidential Center, overseeing a retail café, restaurant, and a significant high-end catering program. This role sets the culinary vision for a landmark destination that will serve as a lively community hub, economic anchor, and beacon of democracy on the South Side of Chicago. Spanning 19 acres, the campus includes a fruit and vegetable garden, athletic and events facilities, a world-class museum, an auditorium, a Chicago Public Library branch, and additional public spaces welcoming visitors from across the globe.

Requirements

High-volume production and high-end catering experience required
Proven experience managing food and labor costs
Strong leadership skills with a desire to grow within a leading foodservice organization

Nice To Haves

Culinary degree preferred
3–5 years of culinary management experience

Responsibilities

Lead and manage all culinary operations across retail, restaurant, and catering venues
Plan, develop, and execute menus that reflect the mission, diversity, and quality expectations of the Center
Oversee food safety, sanitation, and regulatory compliance across all operations
Manage food and labor costs, budgets, and overall financial performance
Oversee purchasing, inventory control, and vendor relationships
Recruit, train, lead, and develop a high-performing culinary team
Execute high-volume production and high-end catering for events and programs
Implement new culinary programs in partnership with marketing and culinary leadership

Benefits

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.