Executive Chef 4
About The Position
Sodexo is seeking an Executive Chef who brings creativity, leadership, and a passion for exceptional food to a high‑profile corporate dining account. We’re looking for a culinary professional who thrives in an environment where thoughtfully crafted, high‑quality food is at the center of the guest experience. This role is ideal for a chef who values hospitality, innovation, and the opportunity to shape a modern corporate dining program that feels vibrant, relevant, and deeply connected to the people it serves. The Executive Chef will oversee all culinary operations for a premier corporate dining account. This leader will drive menu innovation, elevate the guest experience, and cultivate a culture of creativity, sustainability, and culinary excellence. With a strong focus on quality and presentation, the Executive Chef will guide the culinary team, champion operational standards, and ensure every dish reflects Sodexo’s commitment to exceptional dining.
Requirements
- Proven experience as an Executive Chef or senior culinary leader in corporate dining, hospitality, or a high‑volume culinary environment.
- Strong culinary skills with a passion for crafting high‑quality, thoughtfully prepared food.
- Leadership abilities that inspire teams, build culture, and support professional growth and development.
- Solid understanding of food safety, HACCP, and operational best practices.
- Financial acumen, including food cost management, purchasing, and inventory control.
- Excellent communication and collaboration skills, with the ability to partner effectively with clients, stakeholders, and cross‑functional teams.
- Minimum Education Requirement - Bachelor’s Degree or equivalent experienceMinimum Management Experience - 5 yearsMinimum Functional Experience - 3 years
Responsibilities
- Lead all culinary operations, ensuring exceptional food quality, presentation, and consistency across the dining program.
- Drive menu development and culinary innovation that reflects current food trends, guest preferences, and Sodexo standards.
- Mentor, train, and inspire the culinary team, fostering a culture of creativity, accountability, and continuous improvement.
- Oversee food safety, sanitation, and regulatory compliance, ensuring a safe and professional kitchen environment.
- Manage food cost, inventory, purchasing, and production planning to support financial goals and operational efficiency.
- Partner closely with clients and internal teams to deliver a seamless, hospitality‑driven dining experience.
Benefits
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
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What This Job Offers
Job Type
Full-time
Career Level
Executive
