Hot Springs Arkansas Convention Center -Executive Chef

Compass Group • Hot Springs, AR

12d • Onsite

About The Position

🔥 Bring bold flavor and creative vision to the forefront! As the Executive Chef, you will lead culinary innovation and ensure elevated dining experiences. You will drive excellence in food quality, safety, presentation, and team performance—all while delivering Levy's signature hospitality.

Requirements

• Culinary degree or equivalent experience preferred
• Proficiency with Microsoft Office (Word, Excel, PowerPoint), Outlook, and Internet
• Ability to taste and evaluate food and beverages
• Proven leadership skills and experience managing kitchen teams
• Strong communication abilities with staff, management, and guests

Responsibilities

• Execute cuisine that exceeds guest expectations
• Maintain food safety and sanitation standards
• Lead culinary team with inspiration and accountability
• Ensure recipe adherence and quality consistency
• Collaborate on food costing and inventory systems
• Forecast labor and product needs to match operational demands
• Recruit, train, and develop team members

Benefits

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Flexible Time Off Plan
• Paid Parental Leave
• Holiday Time Off (varies by site/state)
• Personal Leave
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed