Executive Pastry Chef - Durango

Station Casinos•Las Vegas, NV

42d

About The Position

This role is critical for us to succeed as an approachable, luxury destination offering best-in-class hospitality and exciting amenities for all. In addition to helping us get work done, as a manager at Station Casinos, you are expected to support, develop, and inspire the people you are responsible for because we believe in a people-first approach. If you are willing to take on this responsibility, then check out what you will be doing. Your role requires several outcomes or goals to be met. You are expected to meet the following financial, guest, and team member KPIs that are essential to our success. Ensure that kitchens and equipment are in good working order to ensure a clean and hazard free work area. If kitchen and/or equipment are not in good working order, report the problem immediately. Must possess the ability to work hands-on in any kitchen environment pertaining to a three-meal period and high volume production, including but not limited to, baking all manners of cakes, pies, pastries, breads, tortes, etc., for Guest services according to Station Casinos’ standards and specifications. Follow recipe book and guidelines set forth by corporate food and beverage. As a manager you are also expected to be there for your team, enable and empower them to perform, own your operation or shift, and build caring and trusting relationships with your people. You must also engage and communicate with your team, elevate performance through coaching, develop your talent, and champion collaboration within your team and across the business.

Requirements

Minimum 6 years’ experience outside training in related fields.
Must have working knowledge and demonstrated the ability to man 100% of all stations in the bake shop without hesitation.
Must have working knowledge and advance proficiency in piping jells, icings, creams, etc.
Ability to obtain all necessary work cards

Responsibilities

Ensure that kitchens and equipment are in good working order to ensure a clean and hazard free work area.
Report the problem immediately if kitchen and/or equipment are not in good working order.
Baking all manners of cakes, pies, pastries, breads, tortes, etc., for Guest services according to Station Casinos’ standards and specifications.
Follow recipe book and guidelines set forth by corporate food and beverage.
Enable and empower team to perform.
Own operation or shift.
Build caring and trusting relationships with team.
Engage and communicate with team.
Elevate performance through coaching.
Develop talent.
Champion collaboration within team and across the business.