Executive Sous Chef

Touchmark • Prescott, AZ

6d

About The Position

ETHIC – Excellence, Teamwork, Hospitality, Integrity, and Compassion – steadfastly characterizes our mission to continually enrich the daily lives of residents. We practice these principles with every task and interaction, from personal caregiver assistance to mowing the grass. At Touchmark, we say:
I AM AN ALLY • I AM A FRIEND • I AM A GIVER
Bring your passion for food to a very appreciative audience in Prescott’s premier retirement community and work alongside a passionate Chef who delivers the best in dining services to our residents.
Touchmark at the Ranch is currently seeking a talented Sous Chef, who can bring excellent culinary skill and high energy, to our beautiful full-service retirement community. Applicants interested in working with a team committed to excellence and dedicated to food quality and sets high standards for output should apply.

As part of the culinary team, you will have the opportunity to contribute to a high-quality full service active adult retirement community by assisting the Chef with both culinary and administrative tasks as well as playing a key role in contributing to our resident and guest satisfaction and goals. Your commitment to delivering the highest quality of food, product standards, sanitation, and safety will ensure that every person’s dining experience is extraordinary, every time.

Requirements

• High School diploma required, Degree in culinary arts or related field highly preferred.
• Be committed to and passionate about high food standards and service
• Three years of progressive experience in a similar environment.
• Proficiency using computers, including MS Excel and Outlook.
• Have an excellent understanding of various cooking methods, ingredients, equipment and procedures
• Have accuracy and speed in executing assigned tasks
• Demonstrated success in running a profitable kitchen.
• Demonstrated success in managing and motivating a team of employees.
• Be willing to work weekends and holidays
• Maintain a positive and professional attitude when dealing with all guests and team members
• Ability to work and make decisions in high pressure situations.
• Possess a valid food handler’s card
• Excellent interpersonal, organizational and supervisory skills.
• Have experience working in a high-volume kitchen
• Enjoy working both independently and as part of a large team

Responsibilities

• Assist in training new and existing kitchen staff on the preparation, arrangement and plating of dishes per the current menu
• Be experienced in setting up and stocking stations with all necessary supplies

Benefits

• Paid time off (including holidays)
• Health, dental, and vision insurance plans for employees and eligible dependents
• Education assistance
• Bonus and retirement plans
• Health care, dependent care, and commuter Flexible Spending Accounts
• On-Demand Pay allows you to access pay as you earn it
• Employee Assistance Program
• Supplemental insurance options

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED