Executive Steward - National Gallery of Art

Sodexo Live! (Salary)•Washington, DC

1d•Onsite

About The Position

At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal. Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment. Location: We are seeking an experienced Executive Steward for the National Gallery of Art located in Washington, DC. Unit Description: The National Gallery of Art welcomes all people to explore and experience art, creativity, and our shared humanity. Open year-round, it draws over three million visitors annually. Guests can refuel with five unique dining experiences across the campus, including four cafés and an espresso and gelato bar. The National Gallery of Art also hosts private social events during both regular hours and after hours. Job Overview: The Executive Steward is an integral member of the Culinary team. They are responsible for managing primarily non-food production areas of the kitchen, to include the dish room, storage areas and other utility areas. The Executive Steward is responsible for cleanliness and sanitation within the kitchen, for maintenance of key equipment and for the inventory, storage and distribution of the facility's supply of banqueting items such as silver, china, glassware and linen. The Executive Steward is responsible for leading the Stewarding Department staff and is responsible for monitoring and organizing the flow of activity within the kitchen in a way that complements and supports quality food preparation and service.

Requirements

Appropriate combination of education and experience to support on-the-job effectiveness.
2+ years of previous leadership experience within a diverse food and beverage environment, to include management of a large staff and focus on exceptional client and customer service.
Strong working knowledge of food safety, sanitation, and general workplace safety standards with knowledge of Health Department requirements.
Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment.
Hours may be extended or irregular to include nights, weekends and holidays.

Nice To Haves

Previous venue catering/Stewarding experience and multi-site experience strongly preferred.

Responsibilities

Support overall food and beverage operations by participating as part of the Culinary Leadership Team
Manage the facility's Stewarding function and its staff members.
Ensure that standards for health, safety, cleanliness and sanitation are maintained throughout Stewarding areas.
Control inventory, storage and distribution of supplies.
Ensure Stewarding and Kitchen equipment is properly maintained.