Kitchen The Fig & The Judge Expeditor - On Call PM

The Hedreen Hotel Employer • Seattle, WA

106d • $25 • Onsite

About The Position

To provide all guests with professional and pleasant service by preparing food and beverage order of room services.

WHY THE RENAISSANCE SEATTLE HOTEL?

Were you always the curious kid that opened every cabinet, peeked behind every door, and never passed up the opportunity to ask "why"? If that sounds like you, then the Renaissance is the place for you! Here at the Renaissance Seattle we welcome you to bring your personal style to every experience and interaction and encourage the curiosity and the “why” in you. If you’ve got authentic style, a natural curiosity, and a warm way with people, then come live the Renaissance way…. live life to DISCOVER. If you’re passionate about your neighborhood, always looking to explore places one wouldn’t find in a travel guide and love making new and exciting discoveries then the Renaissance Seattle is the right place for you to shine, explore, and grow! The Renaissance isn’t just a place to spend the night, it's a place with style just as unique and adventurous as yours.

Where do you want your career to go? It’s up to you. A lifer in your discipline – great, we know you will perform exceptionally every day. Would you like to explore other disciplines at some point? There is no better opportunity than this one. You are striving to be a Kitchen Supervisor, Director of B&F, General Manager or more? We’ll support you all the way.

Requirements

• Great conversational skills and teamwork-oriented
• Positive outlook and outgoing personality
• Ability to be flexible in scheduling to meet operational needs
• Ability to lift at least 25 pounds
• Valid WA State Food Handlers Permit
• Attention to cleanliness and safety
• Patience and customer-oriented approach
• Excellent people skills with a friendly attitude
• Responsible and trustworthy
• Must have WA state Food Worker Card or the ability to obtain one within 14 days from the date of hire

Nice To Haves

• High school diploma is a plus but not required

Responsibilities

• Assisting server when necessary
• Keeping supplies stocked for business, including linen, glassware, and silverware
• Engaging in conversation and using the guests’ name whenever possible
• Maintaining a clean work area throughout the shift, ensuring a safe environment for guests and staff
• Perform other duties as requested
• Reading, understanding and practicing hotel policies as outlined in the Employee Handbook
• Keep order organized when the order leave the kitchen
• Handling alcohol order
• Actively practices safety procedures in bar
• Following proper dish room procedures by sorting glass, linen, silver and china in separate bins
• Communicate effectively with managers about needs and concerns
• Have a current Food Handlers permit
• The ability to follow new policies and procedures from the management team

Benefits

• Generous Paid Time Off (PTO) Plan (accrue from day one at a rate of 1 hour per 30 regular hours worked, use on 91st day of employment)
• Overtime Eligible

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed