F&B Busser

Chinook Winds Casino Resort

18h•Onsite

About The Position

Position Summary Responsible for providing exemplary guest service support, bussing dining room tables, and maintaining the overall cleanliness of the dining outlet. Essential Functions Removes dishes and glasses from tables and prepares them to be sent to the kitchen, per outlet procedures. Cleans tables, surrounding chairs, and floors after guests have finished dining and resets the table with utensils and condiments, per outlet procedures. Delivers water/beverage order to guests as needed. Runs dish carts to dish bay area and brings out replacement carts, per outlet procedures. Stocks, cleans, and organizes supplies, dishware, condiments, and other related items and utensils. Fills salt, pepper, sugar, cream, condiments, and napkin containers. Escorts guests to their tables as needed, per outlet procedures. Maintains overall cleanliness and appearance of designated area of responsibility. Preforms all opening, closing, cleaning, and stocking responsibilities. Assists other floor personnel on an as needed basis. Performs all duties in accordance with Chinook Winds Casino Resort customer service standards. Maintains general knowledge and provides information to guests of Chinook Winds Casino Resort events, programs and services. Provides input or recommendations for improvements and changes in processes or services. All other duties as assigned.

Requirements

WORKERS IN THIS POSITION MUST BE 16 OR OLDER
Communication Skills- Ability to communicate effectively with others verbally.
Customer Oriented- Ability to take care of the guests’ needs while following company procedures.
Enthusiastic- Ability to bring energy to the performance of a task.
Interpersonal - Ability to get along well with a variety of personalities and individuals.
One year of experience as busser preferred.
Must obtain a Siletz Tribal Gaming License.
Must have Oregon Food Handlers Permit within 30 days of start date.
Must obtain VIP (Visually Intoxicated Person) Permit within 45 days of start date.
Knowledge of job specific information.
Knowledge of regulations governing food preparation and service.
Stand Constantly
Walk Constantly
Handling/Fingering Constantly
Reach Outward Constantly
Reach Above Shoulder Occasionally
Crawl Occasionally
Squat or Kneel Occasionally
Bend Frequently
Lift/Carry 10 lbs or less Frequently
Lift/Carry 11-20 lbs Frequently
Lift/Carry 21-50 lbs Occasionally
Lift/Carry 51-100 lbs Occasionally
Push/Pull 12 lbs or less Frequently
Push/Pull 13-25 lbs Occasionally
Push/Pull 26-40 lbs Occasionally
Push/Pull 41-100 lbs Occasionally
Vision: Near and Far
Sense of Sound
Conditions of employment include passing a pre-employment drug screen, a background investigation, and completing a 180-day introductory period.

Responsibilities

Removes dishes and glasses from tables and prepares them to be sent to the kitchen, per outlet procedures.
Cleans tables, surrounding chairs, and floors after guests have finished dining and resets the table with utensils and condiments, per outlet procedures.
Delivers water/beverage order to guests as needed.
Runs dish carts to dish bay area and brings out replacement carts, per outlet procedures.
Stocks, cleans, and organizes supplies, dishware, condiments, and other related items and utensils.
Fills salt, pepper, sugar, cream, condiments, and napkin containers.
Escorts guests to their tables as needed, per outlet procedures.
Maintains overall cleanliness and appearance of designated area of responsibility.
Preforms all opening, closing, cleaning, and stocking responsibilities.
Assists other floor personnel on an as needed basis.
Performs all duties in accordance with Chinook Winds Casino Resort customer service standards.
Maintains general knowledge and provides information to guests of Chinook Winds Casino Resort events, programs and services.
Provides input or recommendations for improvements and changes in processes or services.
All other duties as assigned.