F&B Cashier-PT

Chinook Winds Casino Resort

About The Position

Position Summary Responsible for providing exemplary guest service in any of our restaurants by performing tasks including greeting & seating guests, preparing & dispensing food, and totaling tickets & accepting payment.

Requirements

WORKERS IN THIS POSITION MUST BE 18 OR OLDER
Accuracy- Ability to perform work accurately and thoroughly.
Communication Skills- Ability to communicate effectively with others verbally.
Customer Oriented- Ability to take care of the guests’ needs while following company procedures.
Interpersonal - Ability to get along well with a variety of personalities and individuals.
High school diploma or GED preferred.
One year of cash handling experience preferred.
Experience with Point of Sale (POS) systems preferred.
Must obtain a Siletz Tribal Gaming License.
Must obtain OLCC temporary permit before the start date and have OLCC Permit within 45 days of the start date.
Must obtain a Food Handlers Permit within 30 days of start date.
Must obtain VIP (Visually Intoxicated Person) Permit within 45 days of employment.
Knowledge of regulations governing food preparation and service.
Basic math skills.

Responsibilities

Operates cash registers to accept payment including monetary, coupons, and comp slips.
Makes change when applicable.
Greets guests and seats them at tables suitable to their needs as necessary.
Takes, prepares, and dispenses food orders as necessary.
Prepare cash receipts at closing.
Inspects dining and serving areas to ensure cleanliness and proper setup.
Speaks with customers to ensure satisfaction with food and service.
Performs general upkeep to designated areas. Stock merchandise and supplies as needed.
Assists other floor personnel on an as needed basis.
Performs all duties in accordance with Chinook Winds Casino Resort guest service standards.
Maintains general knowledge and provides information to guests of Chinook Winds Casino Resort events, programs and services.
Provides input or recommendations for improvements and changes in processes or services.