F&B Lead Cook (Supervisor)

Hilton Garden Inn Arlington Courthouse Plaza • Arlington, VA

2d

About The Position

Join our dynamic culinary team as a Line Cook, where your passion for cooking and attention to detail will contribute to delivering exceptional dining experiences. We are committed to fostering a collaborative and innovative environment that values quality, teamwork, and continuous growth.

Requirements

• 2+ years of cooking experience in a professional kitchen, with leadership experience preferred.
• Solid knowledge of cooking techniques, kitchen equipment, and food safety protocols.
• Strong organizational skills and attention to detail.
• Ability to lead by example and communicate effectively with team members.
• ServSafe or equivalent food safety certification (required or willing to obtain).
• Strong attention to detail, organization, and time management.
• Ability to follow recipes and take direction.
• Ability to work in a high-pressure, fast-paced environment.
• Physical stamina for standing, lifting, and working in a hot kitchen for extended periods
• Must be available for evenings, weekends, and holidays.
• Must know the English language to effectively communicate with guests, associates, and vendors.
• Ability to scrupulously follow all StepStone and hotel policies and procedures.
• Attend required BEO, Staff, and Menu reading meetings.

Nice To Haves

• Proven experience as a line cook or in a similar culinary role.
• Culinary degree or relevant certification is preferred but not mandatory.
• Ability to work efficiently in a fast-paced environment.
• Excellent communication and teamwork skills.
• Ability to follow recipes and presentation standards precisely.
• Flexibility to work various shifts, including evenings, weekends, and holidays.

Responsibilities

• Prepare and cook a variety of dishes according to established recipes, portion standards, and quality expectations.
• Supervise and support kitchen staff during service, ensuring smooth workflow and effective communication.
• Monitor food preparation, cooking, and holding times to ensure timely delivery and adherence to food safety standards.
• Ensure cleanliness, organization, and sanitation of all kitchen areas and equipment.
• Assist with training new kitchen staff and provide ongoing coaching and feedback to promote skill development.
• Maintain inventory levels by tracking usage, assisting with ordering, and minimizing waste.
• Coordinate and execute daily specials and implement menu changes.
• Uphold all food safety and sanitation standards, including proper handling, storage, and hygiene practices.
• Support a positive team environment by fostering collaboration and professionalism during all kitchen operations.

Benefits

• At our company, we value our team members and are dedicated to providing opportunities for professional development and career advancement.
• Join us and be part of a vibrant culinary community committed to excellence and innovation.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed