F&B Manager - Fayetteville, GA

Compass Group

1d•$52,000 - $62,000•Onsite

About The Position

CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. CulinArt’s extremely diverse client portfolio affords great opportunities for career advancement within the company, across multiple industry segments and geographic regions. Job SummaryAs the Food & Beverage Manager, you will oversee daily food service operations to ensure all menu items are prepared, portioned, and presented to established standards. You’ll maintain a clean, safe, and sanitary environment while ensuring compliance with all procedures, performance expectations, and quality specifications.

Requirements

At least 3 years as a food service manager in a high-volume setting
Experience managing food costs, inventory, and labor costs
Dedicated to provide excellent customer service experience

Nice To Haves

ServSafe certified a plus

Responsibilities

Ensures guest satisfaction through effective and efficient service and a clean and pleasant environment
Maintains accurate and complete paperwork relating to the operation and personnel
Maintains order and discipline among all employees
Manages financial performance to budgets, focusing on payroll, cash and receipts, productivity, food costs, security of funds, and operating expenses, and adheres to cash management policies
Manages checklists and cash reporting; identifies cash shortages and overages during shift
Creates crew schedules and identifies when to send crew home according to labor models and customer traffic/volume patterns
Perform all ordering, accounting, and maintenance of product and supply inventories
Takes initiative to immediately act on violations of safety, sanitation, and security policies