F&B Manager

American Golf Corporation • Los Angeles, CA

20h • Onsite

About The Position

The F&B Manager plays a key role in supporting daily food and beverage operations across multiple outlets. This position ensures high-quality service, smooth execution, and consistent operational standards throughout the restaurant, bar, snack bar, on-course services, and event/catering spaces.

This role is hourly but functions as an on-the-floor leader: coaching staff, maintaining standards, and reinforcing operational excellence that drives revenue and guest satisfaction.

Requirements

• Minimum 3–5 years of experience in food & beverage, hospitality, or service industry roles (lead or supervisory experience preferred).
• ServeSafe certification or ability to obtain within 90 days of hire.
• Basic proficiency in Microsoft applications (Word, Excel, PowerPoint).
• Strong organizational skills and the ability to manage time and priorities in a fast-paced environment.
• Demonstrated ability to support and motivate a diverse team.
• High school diploma or GED required.

Nice To Haves

• Experience in golf hospitality or multi-outlet operations is a plus.

Responsibilities

• Support the delivery of exceptional service and product quality across all F&B areas, including restaurant(s), bar/lounge, snack bar, beverage carts, catering, and banquet facilities.
• Assist with monitoring F&B performance, including sales trends, cost awareness, waste reduction, and overall operational effectiveness.
• Help onboard, train, support, and guide team members; reinforce performance standards and assist in corrective coaching when needed.
• Promote safe work practices in compliance with company policies, health codes, and proper equipment handling.
• Collaborate with the Executive Chef and F&B leadership team on menu execution, guest feedback, and opportunities for operational improvement.
• Foster a positive team environment by addressing challenges constructively, encouraging diverse viewpoints, and promoting healthy collaboration across departments.
• Uphold service, sanitation, and productivity standards to ensure consistent guest satisfaction and smooth daily operations.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED