We are looking for an experienced F&B Supervisor to join our team, responsible for recruiting, hiring, evaluating, and disciplining staff in collaboration with Human Resources. Key duties include adhering to departmental rules, scheduling staff according to business demands, and maintaining professionalism within the department. The role involves implementing a comprehensive training program, ensuring accuracy in cash handling and inventory control, and adhering to management objectives. Additionally, the Supervisor will oversee Fabyan's operations on a day to day basis, coordinate staffing, and manage opening and closing duties. While this description outlines primary responsibilities, flexibility and adaptability to evolving needs are expected.
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Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees