F&B Supervisor Traza/Splash-PT Seasonal

Omni Hotels & ResortsCarlsbad, CA
1dOnsite

About The Position

We are looking for an experienced F&B Supervisor to join our team, responsible for recruiting, hiring, evaluating, and disciplining staff in collaboration with Human Resources. Key duties include adhering to departmental rules, scheduling staff according to business demands, and maintaining professionalism within the department. The role involves implementing a comprehensive training program, ensuring accuracy in cash handling and inventory control, and adhering to management objectives. Additionally, the Supervisor will oversee Fabyan's operations on a day to day basis, coordinate staffing, and manage opening and closing duties. While this description outlines primary responsibilities, flexibility and adaptability to evolving needs are expected.

Requirements

  • Minimum of one year supervisory experience in Food & Beverage.
  • Ability to make quick decisions in high stress situations.
  • Excellent customer service skills.
  • Pleasant and positive personality.
  • Well organized.
  • Exceptional training skills
  • Must be available to work flexible hours to include nights, weekends, and holidays.

Responsibilities

  • Recruit, hire, evaluate, and discipline staff regularly with the assistance of Human Resources.
  • Adhere to all hotel and food and beverage departmental rules.
  • Staff and operate as business demands and schedule accordingly. Ensure a high level of professionalism in the department.
  • Have a comprehensive training program that includes employee meetings at least once per month. Communicate hotel information, events, etc.
  • Ensure accuracy of cash handling, inventory control, proper ringing of all products, and awareness of theft.
  • Adhere to the management by objective program goals.
  • Adhere to guidelines of hiring, training, discipline and termination policies.
  • Evaluating and pre-planning and being prepared for large groups and special functions including holidays.
  • Operate restaurant’s special events, coordinating staffing and service
  • Opening and closing duties.
  • This job description is not intended to be and should not be construed as an all-inclusive list of all responsibilities, skills, efforts or working conditions associated with the position. While it is intended to be an accurate reflection of the job requirements, Omni Hotels and Resorts reserves the right to modify, add or remove duties and to assign other duties as necessary

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What This Job Offers

Job Type

Part-time

Career Level

Mid Level

Education Level

No Education Listed

Number of Employees

1,001-5,000 employees

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