Facilities Maintenance Mechanic II

Bogle Vineyards • Clarksburg, CA

3d • $32 - $36 • Onsite

About The Position

This position serves as a critical member of the Maintenance team, applying a broad range of mechanical expertise to support the maintenance, repair, and continuous improvement of all winery production equipment and facility infrastructure. The role is responsible for ensuring operational reliability, executing both routine and corrective maintenance activities, and contributing to the ongoing enhancement of systems and processes.

Requirements

• Strong mechanical aptitude/mechanical skills are essential, along with troubleshooting, critical thinking abilities.
• Experience working in a manufacturing/production environment.
• High School Diploma/GED
• In depth knowledge and use of hand & power tools.
• Able to work at heights.
• Ability to read and interpret Operational Manuals & Documentation and Specification/Data sheets for equipment & components.
• Typical travel includes movement between company facilities in the Clarksburg and West Sacramento areas. Employees must hold a valid driver’s license, maintain current insurance, and be insurable under the company’s auto policy.
• Available to work Day or Swing shifts with overtime, on a regular basis during Harvest season; Aug–Oct.
• Provide personal hand tools.
• Mentor Junior Staff.

Nice To Haves

• 5yrs, or more, experience in the field of equipment maintenance.
• LOTO / Confined Space Entry experience.
• Understanding/experience of electrical power distribution &/or industrial controls is considered very valuable.
• Forklift & aerial lift operation experience.
• Plumbing, building electrical & fabrication experience.
• Welding skills; TIG & MIG.
• Completion of two years of post-secondary education or formal training in an industrial mechanical trade.
• Experience working with work orders from a Managed Maintenance System.
• Ability to contribute to the creation/update of Operational and Maintenance manuals & procedures for existing or upgraded systems & equipment.

Responsibilities

• Performs scheduled Preventative Maintenance tasks, unplanned critical repairs and Continual Improvement Program upgrades, on all types of winery production and facility equipment and infrastructure with limited supervision.
• Comprehensive maintenance and support for all winery production equipment, including fluid‑handling systems, grape‑processing machinery, barrel‑handling equipment, and rolling stock such as vehicles, golf carts, and forklifts.
• Plant refrigeration, wine tank cooling, building conditioning, HVAC.
• Water supply/distribution, wastewater & storm water collection, treatment & disposal.
• Compressed air & gasses - production, storage
• Buildings - fabric & fixtures.
• Routine monitoring, lubrication, performance assessment of equipment & systems.
• Disassembly, parts replacement, reassembly of mechanical equipment.
• Welding and fabrication.
• Liquid & gas plumbing.
• Electrical troubleshooting & repair, if capable.
• Documentation of work performed, parts & materials used.
• Driving to & perform work at, multiple (4) local sites as needed.
• Maintains workplace cleanliness, including organizing tools, parts and equipment.
• Other duties as required and assigned by Departmental Supervision and Management.
• Providing & seeking feedback and information with their supervision and peers.
• Learning from and sharing knowledge with co-workers in a positive, collaborative culture.

Benefits

• Employer-sponsored medical, dental, and vision plans, voluntary supplemental plans, 401(k) employer-match, Paid Time Off, paid holidays, employee discounts, and more.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED