Facilities Maintenance Specialist
About The Position
Completes daily, weekly, and monthly cleaning and maintenance tasks for the Ohio City Campus (Brewpub, gift shop, offices, event spaces, brewery) as assigned by supervisor. Works closely with supervisor for task assignments, maintenance work, and opportunities to improve spaces around campus. Utilizes proper sanitization procedures to ensure a healthy, sanitary work environment. Maintains a clean and organized work area. Maintains regular communication with restaurant, retail, events, and office management teams as needed to quickly resolve issues. Under direction of supervisor - assists in completing scheduled preventative maintenance and repair of restaurant equipment and systems (HVAC, plumbing, etc.) Responsible for completing basic painting, drywall, plumbing and upkeep projects as assigned. Act as point-of-contact for specific vendors and contractors as assigned by supervisor. Will fill in, when supervisor is away, as primary point-of-contact for vendors, contractors, and employees. Picks up trash and litter around facilities and disposes of it properly. Under direction of supervisor - assists brewpub and retail teams with setup/teardown of large events (Opening Day, First Pour, etc.) Completes seasonal cleaning and upkeep tasks (i.e. snow removal, gutter cleaning, leaf pickup, etc.) Assists in the execution of annual brewpub maintenance shutdown. Responsible for maintaining an inventory of high frequency items (lights, paint, fasteners, etc.) Other duties and projects as assigned.
Requirements
- Must be able to reach, bend, stand, stoop, use stairs throughout shift, for up to a period of eight (8) hours in length.
- Must be able to frequently lift up to 50 pounds.
- Ability to thoroughly clean all customer-facing areas of the restaurant regularly and efficiently.
- Reading, writing and effective verbal communication skills required.
- Ability to follow oral & written instructions.
- Has basic mechanical aptitude – a knowledge of equipment and operations.
- Ability to complete tasks without supervision.
- Ability to operate light equipment (hand, power, and landscaping tools)
Nice To Haves
- A minimum of 2 years maintenance experience is preferred.
Responsibilities
- Completes daily, weekly, and monthly cleaning and maintenance tasks
- Maintains a clean and organized work area
- Completes scheduled preventative maintenance and repair of restaurant equipment and systems (HVAC, plumbing, etc.)
- Completes basic painting, drywall, plumbing and upkeep projects
- Act as point-of-contact for specific vendors and contractors
- Picks up trash and litter around facilities and disposes of it properly
- Assists brewpub and retail teams with setup/teardown of large events
- Completes seasonal cleaning and upkeep tasks (i.e. snow removal, gutter cleaning, leaf pickup, etc.)
- Assists in the execution of annual brewpub maintenance shutdown
- Responsible for maintaining an inventory of high frequency items (lights, paint, fasteners, etc.)
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
