Facilities Maintenance

Ponca City Development Authority•Ponca City, OK

About The Position

A maintenance position responsible for the facilities maintenance program including the preventive maintenance program, HVAC systems, maintenance inventory, facility and equipment repairs and grounds upkeep.

Requirements

High School Diploma or Equivalent
HVAC System Repair & Operation
Inventory Management
Proficient in Microsoft Word and Excel
Able to Follow Written and Verbal Direction
Excellent Written and Verbal Communication Skills
Able to Write and Edit Reports, SOP’s, and Documentation
Attention to Detail
Able to Work Independently
Able to Make Sound Decisions
Positive Attitude and Able to Work as Part of a Team
Minimum 4 years in a facilities or production maintenance role
Minimum 2 years working with HVAC systems
Ability to Stand for Extended Periods of Time
Ability to Lift 50lbs
Ability to Climb, Crouch, Crawl, etc. to Evaluate or Conduct Repairs

Nice To Haves

AA or bachelor’s degree (preferred)
HVAC Certification (a plus)

Responsibilities

Oversight of the facilities maintenance program including all equipment, building and grounds maintenance activities
Execute the preventive maintenance program and associated documentation
Complete work orders and required facility, equipment & grounds repairs
Maintain and monitor system HVAC systems
Maintain maintenance and parts inventory and equipment list
Order parts and maintenance supplies.
Operate and test systems and equipment and ensure required equipment calibrations are completed and documented
Partner with quality assurance to facilitate corrections and corrective actions when needed by analyzing data, investigating issues, identifying solutions, and recommending preventive measures
Maintain a safe and healthy work environment by following standards and procedures, complying with legal codes and regulations
Ensure security cameras are monitored, functional and emergency preparedness equipment is maintained properly
Ensure that the facility and grounds are clean and maintained according to company policy and procedures
Conduct or participate in regular facility inspections.
Drive efficiencies, continuous improvement, cost reduction and the meeting of company and department goals
Maintain food safety & quality standards through compliance with the Safe Quality Food Code and Log10 Food Safety & Quality Management programs
Create, review, or maintain facilities maintenance documentation (i.e. SOP’s, WKI’s, & forms)
Other Duties as Required