Dion’s is looking for a skilled and motivated Facilities Technician to join our team at our Commissary. This role is ideal for someone with food production or warehouse equipment experience who enjoys problem-solving, takes initiative, and thrives in both independent and team-based work environments. The ideal candidate will have experience working with production machinery in a warehouse, bakery, or food manufacturing environment, along with working knowledge of plumbing systems and general facility maintenance. HVAC experience is a plus. As a Facilities Technician, you’ll help maintain and repair the equipment that keeps our commissary running smoothly. We provide training on specialized equipment used in our operations, and this role offers great opportunities for skill development and career growth.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
251-500 employees